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Pork Chops And Rice Recipe With Onion Soup Mix

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No Peek Pork Chops & Rice Plain Chicken®
No Peek Pork Chops & Rice Plain Chicken® from www.plainchicken.com

Description

This pork chops and rice recipe with onion soup mix is a delicious and easy-to-make dinner that will leave your family feeling satisfied. The combination of tender pork chops and savory onion soup mix creates a flavorful dish that is sure to become a family favorite. This recipe is perfect for busy weeknights when you need a quick and easy dinner idea.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 cup uncooked long grain rice
  • 1 package onion soup mix
  • 2 cups water
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Tongs
  • Wooden spoon

Method

  1. Preheat the oven to 350°F.
  2. Season the pork chops with salt and pepper to taste.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned.
  5. Remove the pork chops from the skillet and set them aside on a plate.
  6. Add the uncooked rice and onion soup mix to the skillet and stir to combine.
  7. Add the water to the skillet and stir again.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes.
  9. Return the pork chops to the skillet, nestling them into the rice mixture.
  10. Cover the skillet with a lid and bake in the preheated oven for 30-35 minutes, or until the pork chops are cooked through and the rice is tender.
  11. Remove the skillet from the oven and let it cool for a few minutes before serving.

Notes

  • If you don't have bone-in pork chops, you can use boneless pork chops instead.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the water before adding it to the skillet.
  • You can use chicken broth instead of water for added flavor.
  • If you don't have a skillet with a lid, you can cover the skillet with aluminum foil before baking.

Nutrition Info

  • Calories: 496
  • Protein: 32g
  • Carbohydrates: 52g
  • Fat: 16g
  • Sodium: 1053mg
  • Potassium: 656mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to season the pork chops well with salt and pepper before cooking.
  • Use a large skillet with a lid to ensure that the pork chops and rice cook evenly.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • You can garnish the dish with chopped parsley or green onions for added flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious pork chops and rice recipe with onion soup mix for a quick and easy dinner that your family will love!


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