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Panera Chicken Wild Rice Soup Recipe

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Chicken and Wild Rice Soup Panera copycat recipe! Creamy soup with wild rice, chicken, and
Chicken and Wild Rice Soup Panera copycat recipe! Creamy soup with wild rice, chicken, and from www.pinterest.com

Description

This Panera Chicken Wild Rice Soup recipe is a creamy and savory soup that is perfect for a cold winter day. It is a copycat recipe of the famous soup served by Panera Bread. The recipe uses a combination of vegetables, wild rice, and chicken to create a rich and flavorful soup. It is easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 6 cups chicken broth
  • 1 cup wild rice
  • 2 cups cooked and shredded chicken
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Add the carrots and celery and cook for 5 minutes.
  4. Add the thyme, rosemary, and sage and cook for 1 minute.
  5. Add the chicken broth and wild rice and bring to a boil.
  6. Reduce the heat to low and simmer for 30 minutes or until the rice is cooked.
  7. Add the cooked and shredded chicken and heavy cream and simmer for 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

  • You can use a rotisserie chicken for this recipe to save time.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
  • You can substitute the heavy cream with half and half or milk to make a lighter version of the soup.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 25g
  • Fat: 21g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Make sure to rinse the wild rice before adding it to the soup.
  • If you don't have dried thyme, rosemary, and sage, you can use fresh herbs instead.
  • You can add more vegetables to the soup, such as mushrooms or peas.
  • You can make this soup ahead of time and freeze it for later.

Enjoy this delicious and comforting Panera Chicken Wild Rice Soup recipe!


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