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Morimoto Sushi Rice Recipe: A Guide To Making Perfect Sushi Rice

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Morimoto Japanese Home Cooking Recipes Williams Sonoma Taste
Morimoto Japanese Home Cooking Recipes Williams Sonoma Taste from blog.williams-sonoma.com

Description

Sushi is a Japanese dish that has become popular all over the world. The key to making perfect sushi is the rice. Morimoto sushi rice is a recipe created by Masaharu Morimoto, a Japanese chef and TV personality. Morimoto's sushi rice recipe is known for its perfect texture and flavor. This recipe is easy to follow and can be made at home.

Prep Time

Preparation time for Morimoto sushi rice is about 30 minutes. This includes washing the rice and letting it soak in water for 30 minutes.

Cook Time

Cooking time for Morimoto sushi rice is about 20 minutes. After cooking the rice, let it sit for 10 minutes to cool down.

Ingredients

The ingredients for Morimoto sushi rice are as follows: - 2 cups short-grain sushi rice - 2 1/4 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt

Equipment

The equipment you will need to make Morimoto sushi rice are: - Rice cooker - Wooden spoon - Large mixing bowl - Measuring cups and spoons - Small saucepan

Method

1. Wash the rice thoroughly until the water runs clear. 2. Let the rice soak in water for 30 minutes. 3. Drain the rice and add it to the rice cooker. 4. Add 2 1/4 cups of water to the rice cooker and turn it on. 5. Once the rice is done cooking, let it sit for 10 minutes to cool down. 6. In a small saucepan, combine the rice vinegar, sugar, and salt. 7. Heat the mixture until the sugar and salt dissolve. 8. Once the rice has cooled down, transfer it to a large mixing bowl. 9. Pour the vinegar mixture over the rice. 10. Use a wooden spoon to mix the rice and vinegar mixture together.

Notes

- Use short-grain sushi rice for best results. - Use a wooden spoon to mix the rice and vinegar mixture to avoid damaging the rice. - Do not add too much vinegar mixture to the rice as it can make the rice too sour.

Nutrition Info

- Serving size: 1/2 cup cooked rice - Calories: 121 - Fat: 0.2g - Carbohydrates: 26.3g - Protein: 2.2g - Sodium: 98mg - Sugar: 1.5g

Recipe Tips

- Use a rice cooker for best results. - Let the rice sit for 10 minutes after cooking to cool down. - Do not stir the rice while it is cooking. - Use a wooden spoon to mix the rice and vinegar mixture together. - Adjust the amount of vinegar mixture to your liking.

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