Kimchi Fried Rice Recipe Spam
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Description
Kimchi fried rice with spam is a delicious and easy-to-make Korean-inspired dish that is perfect for breakfast, lunch, or dinner. This recipe combines the tangy and spicy flavors of kimchi with the salty goodness of spam and the comfort of fried rice. It's a popular dish in Korea and has become a favorite among foodies around the world.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 15 minutes.Ingredients
- 2 cups cooked white rice
- 1/2 cup kimchi, chopped
- 1/2 cup spam, diced
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Green onions, chopped (for garnish)
Equipment
- Wok or large frying pan
- Wooden spoon or spatula
- Bowl
- Measuring spoons
- Knife
- Cutting board
Method
- Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the spam and cook until browned, about 2-3 minutes.
- Add the kimchi and cook for another 1-2 minutes until heated through.
- Add the cooked rice to the pan and stir to combine with the spam and kimchi.
- Make a well in the center of the pan and add the beaten eggs.
- Scramble the eggs until cooked and then mix with the rice and other ingredients.
- Add the soy sauce, sesame oil, and black pepper to the pan and stir to combine.
- Cook for another 1-2 minutes until everything is heated through and well combined.
- Garnish with chopped green onions and serve hot.
Notes
- Kimchi fried rice with spam can be made with leftover rice, which makes it a great way to use up leftovers.
- If you don't have spam, you can use bacon or ham instead.
- You can adjust the amount of kimchi and soy sauce to your taste.
- If you want to make this dish vegetarian, you can skip the spam and add more veggies like mushrooms or bell peppers.
Nutrition Info
- Calories: 450
- Protein: 15g
- Carbohydrates: 60g
- Fat: 16g
- Sodium: 1200mg
- Sugar: 2g
Recipe Tips
- Make sure to cook the garlic until fragrant before adding the spam and kimchi.
- Use leftover rice that has been chilled in the fridge for at least a few hours. This will help prevent the rice from getting too mushy when you cook it.
- Don't overcook the eggs or they will become tough and rubbery. Scramble them until just cooked and then mix them in with the rice.
- You can add other veggies like peas, carrots, or corn to this recipe if you like.
- For a spicier version, add some gochujang or red pepper flakes to the dish.
Kimchi fried rice with spam is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of tangy kimchi, salty spam, and comforting fried rice is sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Korea in your own home!
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