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Japanese Fried Rice Recipe Benihana

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Japanese Fried Rice Recipe Martha Stewart
Japanese Fried Rice Recipe Martha Stewart from www.marthastewart.com

Description

If you are a fan of Japanese cuisine, then you are probably familiar with Benihana's fried rice. It is a popular and delicious dish that is served in many Japanese restaurants. In this recipe, we will show you how to make Benihana-style fried rice at home. This dish is made with simple ingredients and can be prepared in under an hour.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 3 cups of cooked rice
  • 1 cup of chopped onion
  • 1 cup of chopped carrots
  • 1 cup of frozen peas
  • 2 cloves of minced garlic
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of butter
  • 3 tablespoons of soy sauce
  • 3 eggs
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil and butter.
  2. Add the chopped onion and garlic to the wok and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the chopped carrots and frozen peas to the wok and continue to sauté for another 2-3 minutes.
  4. Push the vegetables to the side of the wok and crack the eggs into the empty space.
  5. Scramble the eggs until they are cooked and then mix them into the vegetables.
  6. Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
  7. Add the soy sauce and continue to stir the rice until it is heated through and evenly coated with the soy sauce.
  8. Season with salt and pepper to taste.
  9. Remove the fried rice from the heat and serve immediately.

Notes

  • You can add additional vegetables to the fried rice such as bell peppers, corn, or broccoli.
  • If you want to make this dish vegetarian, you can substitute the butter for more vegetable oil.

Nutrition Info

This recipe makes approximately 4-6 servings. The nutrition information for one serving is as follows:
  • Calories: 350
  • Protein: 9g
  • Carbohydrates: 50g
  • Fat: 12g
  • Sodium: 600mg

Recipe Tips

  • It is important to use cold, cooked rice in this recipe as it will result in firmer grains that are less likely to stick together.
  • Make sure that the vegetables are chopped into small, bite-sized pieces so that they cook evenly and quickly.
  • For best results, use a wok or large skillet with high sides to prevent the rice from spilling over.
  • When adding the soy sauce, start with a small amount and gradually add more to taste.

Now that you have the recipe for Benihana-style fried rice, you can impress your family and friends with your culinary skills. This dish is perfect for a quick and easy weeknight dinner or as a side dish for your next Asian-inspired meal. Give it a try and enjoy the delicious flavors of Japanese cuisine in the comfort of your own home!


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