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Japanese Chicken Fried Rice Recipe

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Japanese Chicken Curry Fried Rice Recipe coasterkitchen on Dayre Fried rice, Cuisine recipes
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Description

Japanese Chicken Fried Rice is a tasty and easy-to-prepare dish that is perfect for lunch or dinner. This recipe is a fusion of the traditional Japanese rice and the Chinese fried rice. The dish is made with cooked rice, chicken, vegetables, and eggs, all stir-fried in a wok with soy sauce and other seasonings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup diced cooked chicken
  • 1 cup mixed vegetables (peas, carrots, corn, green beans)
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the mixed vegetables and stir-fry for 2-3 minutes, until they are tender.
  3. Add the diced chicken and stir-fry for 1-2 minutes, until it is heated through.
  4. Push the vegetables and chicken to the side of the wok or skillet and add the beaten eggs to the empty space.
  5. Scramble the eggs until they are fully cooked, then mix them with the vegetables and chicken.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, until it is heated through.
  7. Add the soy sauce, garlic powder, onion powder, and black pepper to the wok or skillet, and stir-fry for 1-2 minutes, until the rice is evenly coated.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe, such as broccoli, bell peppers, or mushrooms.
  • If you prefer a spicier flavor, you can add some red pepper flakes or Sriracha sauce to the dish.
  • You can also substitute the chicken with shrimp, beef, or tofu, depending on your preference.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 90mg
  • Sodium: 640mg
  • Total carbohydrate: 33g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 13g

Recipe Tips

  • Make sure to use cold cooked rice for this recipe, as it will be easier to stir-fry.
  • You can cook the rice in advance and store it in the refrigerator until you are ready to make the dish.
  • It is important to stir-fry the rice over high heat, as this will prevent it from becoming mushy.
  • You can garnish the dish with some chopped scallions or cilantro for additional flavor and color.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and nutritious Japanese Chicken Fried Rice!


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