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Jamaican Seasoned Rice Recipe

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Jamaican Season Rice ( A Different Version ) YouTube Seasoned rice, Jamaican recipes
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Description

Jamaican seasoned rice is a popular Caribbean dish that is full of flavor and easy to make. This recipe combines rice, coconut milk, and a variety of spices to create a delicious and aromatic side dish that pairs well with any main course. Whether you're looking for a new way to spice up your rice or want to try something new and exotic, this Jamaican seasoned rice recipe is sure to please.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups white rice
  • 1 can coconut milk
  • 2 cups water
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 scotch bonnet pepper (optional)
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion, red bell pepper, and garlic and sauté until softened, about 5 minutes.
  3. Add the thyme, paprika, allspice, salt, and black pepper and stir to combine.
  4. Add the rice to the pot and stir to coat with the spices and vegetables.
  5. Add the coconut milk, water, and scotch bonnet pepper (if using) to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and stir in the chopped green onions.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adjusted to suit your tastes. If you prefer a milder flavor, omit the scotch bonnet pepper. If you like your rice with more heat, add more spices or hot sauce to taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 359
  • Protein: 5g
  • Fat: 16g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 410mg

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of a pot. Simply sauté the vegetables and spices in a separate pan, then add them to the rice cooker along with the rice, coconut milk, water, and scotch bonnet pepper (if using). Cook according to the rice cooker's instructions. If you don't have all of the spices called for in this recipe, you can substitute with a Caribbean or Jamaican spice blend. Just be sure to check the ingredients to make sure it doesn't contain any allergens or ingredients you don't like.

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