Skip to content Skip to sidebar Skip to footer
Home / mexican / recipe / restaurant / rice / style

How To Make Restaurant Style Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

RestaurantStyle Mexican Rice Kitchn
RestaurantStyle Mexican Rice Kitchn from www.thekitchn.com

Description

Mexican rice is a delicious and flavorful side dish that is commonly served in Mexican restaurants. This restaurant-style Mexican rice recipe is the perfect addition to any Mexican-inspired meal. It is easy to make and packed with bold flavors that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 can of diced tomatoes
  • 1 3/4 cups of chicken broth
  • Salt and pepper, to taste
  • Cilantro, for garnish (optional)

Equipment

For this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A cutting board
  • A sharp knife

Method

1. Rinse the rice with cold water until the water runs clear. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the chopped onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. 4. Add the rice to the skillet and stir until the rice is coated in the oil and begins to turn golden brown. 5. Add the cumin and chili powder and stir until the rice is evenly coated in the spices. 6. Drain the can of diced tomatoes and add them to the skillet, stirring to combine. 7. Add the chicken broth to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 10. Once the rice is done, remove the skillet from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and season with salt and pepper to taste. 12. Garnish with cilantro, if desired.

Notes

To make this recipe vegetarian, simply substitute vegetable broth for the chicken broth.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 240
  • Fat: 7g
  • Carbohydrates: 39g
  • Protein: 5g
  • Sugar: 5g
  • Sodium: 380mg
  • Cholesterol: 0mg

Recipe Tips

To ensure that your rice turns out perfectly every time, follow these tips:
  • Rinse the rice before cooking to remove excess starch and prevent it from sticking together.
  • Use a large skillet with a lid to ensure that the rice cooks evenly.
  • Let the rice sit for 5 minutes before fluffing it with a fork. This will help the rice to absorb any remaining liquid and become tender.
  • Garnish with fresh cilantro for a pop of color and flavor.

With these tips and tricks, you'll be able to make delicious restaurant-style Mexican rice at home in no time!


Post a Comment for "How To Make Restaurant Style Mexican Rice Recipe"