kruizing with kikukat Easy Mochi Rice from kikukat.blogspot.com
Description
Mochi rice is a traditional Japanese sticky rice cake made from glutinous rice flour, sugar, and water. It is commonly enjoyed during festivals, celebrations, and as a snack. Mochi rice is chewy, sweet, and has a unique texture that makes it a popular dessert all over the world.
Prep Time
The preparation time for mochi rice is approximately 45 minutes.
Cook Time
The cook time for mochi rice is approximately 20-30 minutes.
Ingredients
The ingredients for making mochi rice are as follows: - 2 cups of glutinous rice flour - ¾ cup of sugar - 1 ½ cups of water - Cornstarch (for dusting)
Equipment
The equipment needed to make mochi rice are: - Mixing bowl - Wooden spoon or spatula - Microwave-safe dish - Plastic wrap - Rolling pin - Sharp knife
Method
1. In a mixing bowl, combine the glutinous rice flour and sugar. 2. Slowly add water while stirring until the mixture becomes a smooth and thick dough. 3. Cover the bowl with plastic wrap and microwave the dough on high for 2-3 minutes. 4. Remove the bowl from the microwave and stir the dough with a wooden spoon or spatula. 5. Cover the bowl again with plastic wrap and microwave for another 2-3 minutes. 6. Take the bowl out of the microwave and stir the dough until it becomes smooth and shiny. 7. Dust a clean surface with cornstarch and transfer the dough onto it. 8. Use a rolling pin to flatten the dough into a thin layer. 9. Use a sharp knife to cut the dough into small squares or rectangles. 10. Dust each piece with cornstarch to prevent sticking.
Notes
- Be careful when handling the dough as it can be very hot. - If the dough is too sticky, sprinkle more glutinous rice flour to adjust the consistency.
Nutrition Info
The nutrition information for mochi rice varies depending on the serving size and additional ingredients used.
Recipe Tips
- Mochi rice can be filled with various fillings such as red bean paste, ice cream, or fruit. - To store mochi rice, wrap each piece in plastic wrap and keep them in an airtight container in the refrigerator for up to a week.
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