Jeweled Rice The Modern Proper Recipe Jeweled rice, Vegetable side dishes, Veggie sides from www.pinterest.com
Description
Jeweled rice, also known as Morasa Polo, is a Persian dish that is rich in flavor and vibrant in color. This dish is a combination of rice, nuts, and dried fruits that are mixed together to create a beautiful and delicious side dish. The dish is called "jeweled" because of the colorful gems of dried fruits and nuts that are scattered throughout the rice.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 2 cups of basmati rice - 4 cups of water - 1 teaspoon of salt - 1/4 teaspoon of saffron threads - 1/4 cup of hot water - 2 tablespoons of olive oil - 1/2 cup of slivered almonds - 1/2 cup of chopped pistachios - 1/2 cup of dried cranberries - 1/2 cup of golden raisins - 1/4 cup of chopped dried apricots - 1/4 cup of chopped dried figs
Equipment
For this recipe, you will need: - Large pot with a lid - Medium-sized bowl - Skillet
Method
1. Rinse the rice in a medium-sized bowl until the water runs clear. 2. In a large pot, bring the 4 cups of water and 1 teaspoon of salt to a boil. 3. Add the rinsed rice to the boiling water and stir gently. 4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes. 5. In a small bowl, dissolve the saffron threads in 1/4 cup of hot water. 6. Once the rice is cooked, pour the saffron water over the rice and gently mix it in. 7. In a skillet, heat 2 tablespoons of olive oil over medium heat. 8. Add the slivered almonds to the skillet and toast them for 2-3 minutes until they are lightly browned. 9. Add the chopped pistachios, dried cranberries, golden raisins, chopped dried apricots, and chopped dried figs to the skillet. 10. Cook the nut and fruit mixture for 3-5 minutes until the fruits are plump and the nuts are toasted. 11. Once the nut and fruit mixture is done, gently fold it into the cooked rice.
Notes
- If you don't have saffron threads, you can use a pinch of turmeric instead to give the rice a yellow color. - You can use any combination of dried fruits and nuts that you like in this recipe. - You can also add a pinch of cinnamon or cardamom to the nut and fruit mixture for extra flavor.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 416 - Total Fat: 14g - Saturated Fat: 2g - Cholesterol: 0mg - Sodium: 399mg - Total Carbohydrates: 68g - Dietary Fiber: 5g - Sugars: 18g - Protein: 8g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - To make this recipe vegan, use vegetable oil instead of olive oil. - You can serve this dish as a side dish with grilled chicken or roasted vegetables.
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