Skip to content Skip to sidebar Skip to footer
Home / fried / house / recipe / rice

House Fried Rice Recipe

Post a Comment
Table of Contents [Show]

FullyLoaded House Fried Rice Kitchen Dreaming
FullyLoaded House Fried Rice Kitchen Dreaming from kitchendreaming.com

Description

House fried rice is a flavorful and satisfying dish that you can easily make at home. It is a staple at many Chinese restaurants, but you can enjoy it in the comfort of your own home with this simple recipe. The dish is made with leftover rice, vegetables, eggs, and a few basic seasonings. You can customize the recipe to your liking by adding or subtracting ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and beating the eggs.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the vegetables, eggs, and rice.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons vegetable oil
  • 3 eggs, lightly beaten
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

1. Heat the oil in a wok or large skillet over medium heat. 2. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside. 3. Add the onion and garlic to the wok and cook for 1-2 minutes until fragrant. 4. Add the peas, carrots, and celery and cook for 2-3 minutes until vegetables are tender. 5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through. 6. Add the soy sauce, salt, and black pepper to the wok and stir-fry for an additional 1-2 minutes. 7. Add the scrambled eggs back to the wok and stir-fry for 1-2 minutes until everything is well combined. 8. Serve hot and enjoy!

Notes

  • This recipe can easily be modified to include your favorite vegetables or protein.
  • You can also use leftover chicken, pork, or shrimp in this recipe.
  • Make sure to use cold leftover rice for the best results.
  • You can also add a dash of sesame oil for extra flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 347
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 141mg
  • Sodium: 683mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 11g

Recipe Tips

  • Make sure to use a hot wok or skillet to prevent the rice from sticking.
  • Use a wooden spatula to stir-fry the rice for the best results.
  • Add the soy sauce and seasonings gradually to avoid making the rice too salty.
  • You can also add a splash of rice vinegar or oyster sauce for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Post a Comment for "House Fried Rice Recipe"