EASY OnePot Mexican Rice (Spanish Rice) I Heart Naptime Mexican rice easy, Mexican rice from www.pinterest.com
Description
Mexican cuisine is known for its bold flavors, and one of the staples of this cuisine is Mexican rice. This homemade Mexican rice recipe is simple to make and packed with flavor. It is a perfect side dish for any Mexican meal.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25-30 minutes.
Ingredients
- 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1 teaspoon minced garlic - 1 teaspoon salt - 1/2 teaspoon ground cumin - 1/4 teaspoon black pepper - 1/4 teaspoon chili powder - 1/4 cup tomato sauce - 2 cups chicken broth
Equipment
- Large saucepan with lid - Wooden spoon
Method
1. Rinse the rice under cold water until the water runs clear. 2. Heat the vegetable oil in a large saucepan over medium heat. 3. Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent. 4. Add the rinsed rice to the saucepan and stir to combine with the onion and garlic. 5. Cook the rice, stirring frequently, until it starts to turn golden brown. 6. Add the salt, cumin, black pepper, and chili powder to the saucepan and stir to combine with the rice. 7. Add the tomato sauce and chicken broth to the saucepan and stir to combine with the rice. 8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 9. Cook the rice for 20-25 minutes, or until all of the liquid has been absorbed and the rice is tender. 10. Remove the saucepan from the heat and let the rice sit, covered, for 5-10 minutes. 11. Fluff the rice with a fork before serving.
Notes
- If you prefer a spicier rice, you can increase the amount of chili powder. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can add diced tomatoes, green chilies, or corn to the rice for extra flavor and texture.
Nutrition Info
This recipe makes approximately 4 servings, and each serving contains: - Calories: 217 - Fat: 4g - Carbohydrates: 38g - Fiber: 1g - Protein: 5g
Recipe Tips
- Be sure to rinse the rice thoroughly before cooking to remove excess starch. - Stir the rice frequently while cooking to prevent it from sticking to the bottom of the saucepan. - If you're short on time, you can use instant rice instead of long-grain rice. Just follow the package instructions for cooking time and liquid ratios.
Post a Comment for "Homemade Mexican Rice Recipe"