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Hibachi Style Fried Rice Recipe

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[Get 32+] Recipe For Fried Rice Hibachi Style
[Get 32+] Recipe For Fried Rice Hibachi Style from gamba702.blogspot.com

Description

Hibachi style fried rice is a popular Japanese dish that is made with cooked rice, vegetables, and meat or seafood. This dish is cooked using a hibachi grill or a large flat cooking surface. It is a great way to use up leftover rice and make a quick and delicious meal.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 3 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Equipment

  • Large wok or skillet
  • Cooking spoon or spatula

Method

  1. Heat the oil in a large wok or skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
  2. Add the frozen peas and carrots and garlic to the pan and cook for 2-3 minutes until the vegetables are tender.
  3. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  4. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  5. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper to the pan and stir to combine with the rice and vegetables.
  6. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  7. Garnish with sliced green onions and serve hot.

Notes

  • This recipe can be modified to include your favorite meats or seafood.
  • If you prefer your fried rice to be less crispy, reduce the cooking time.

Nutrition Info

  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 40g
  • Fat: 10g
  • Sodium: 700mg

Recipe Tips

  • Make sure to use cold, cooked rice for best results.
  • Use a large pan or wok to prevent the rice from sticking to the bottom of the pan.
  • Don't be afraid to add your favorite vegetables or proteins to this dish to make it your own.

Enjoy your homemade hibachi style fried rice!


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