Rice Oriental (simlar to the Hamburger Helper) Recipe Hamburger helper, Hamburger helper from www.pinterest.com
Description
Hamburger Helper Rice Oriental is a quick and easy recipe that is perfect for busy weeknights. This dish is a one-pot meal that combines ground beef, rice, and vegetables in a savory and delicious sauce. The combination of flavors is inspired by Asian cuisine, making it a unique and flavorful dish that is sure to please everyone at the dinner table.
Prep Time
The prep time for this recipe is minimal, making it a great option for busy weeknights. It should take around 10-15 minutes to prepare all of the ingredients.
Cook Time
The cook time for this recipe is around 20-25 minutes. This includes cooking the ground beef, rice, and vegetables in the same pot.
Ingredients
- 1 lb ground beef - 1 cup long-grain white rice - 1 can (14.5 oz) diced tomatoes - 1 can (8 oz) tomato sauce - 1 cup water - 1 cup frozen peas and carrots - 1 tbsp soy sauce - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste
Equipment
- Large skillet or Dutch oven - Wooden spoon or spatula
Method
1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. 2. Drain any excess grease from the pan, then add the rice, diced tomatoes, tomato sauce, water, frozen peas and carrots, soy sauce, garlic powder, onion powder, salt, and pepper. 3. Stir everything together until well combined, then bring the mixture to a boil. 4. Reduce the heat to low and cover the pan with a lid. Allow the mixture to simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 5. Once the rice is cooked, remove the pan from the heat and let it sit for a few minutes to cool. 6. Fluff the rice with a fork, then serve hot.
Notes
- This recipe can be easily customized to suit your tastes. Feel free to add more or less of any ingredient, or swap out the vegetables for your favorites. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to use long-grain white rice for this recipe. Other types of rice may not cook properly in the given time frame. - If you have leftovers, you can easily reheat them in the microwave or on the stovetop. Just add a splash of water to the pan to help rehydrate the rice.
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