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Hakka Glutinous Rice Wine Recipe: A Traditional Chinese Delicacy

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Hakka Glutinous Rice Wine The Little Tot
Hakka Glutinous Rice Wine The Little Tot from thelittletot.com

Description

Hakka glutinous rice wine recipe is a traditional Chinese delicacy that has been passed down from generation to generation. This homemade wine is made by fermenting glutinous rice with a mixture of yeast, water, and sugar. It is a popular drink during the Chinese New Year and other festive occasions. The wine has a sweet and tangy taste and is often served at room temperature.

Prep Time

The preparation time for Hakka glutinous rice wine recipe is around 30 minutes. However, the fermentation process can take up to a week or more.

Cook Time

There is no cooking involved in making Hakka glutinous rice wine.

Ingredients

  • Glutinous rice - 1 kg
  • Water - 2 liters
  • Sugar - 500 grams
  • Chinese yeast balls - 2 to 3 pieces
  • Clean cheesecloth

Equipment

  • Large pot
  • Large mixing bowl
  • Clean glass jars
  • Funnel
  • Clean bottles with cork stoppers

Method

  1. Wash the glutinous rice thoroughly and soak it in water for at least 2 hours.
  2. Drain the rice and transfer it to a large pot. Add 2 liters of water and bring it to a boil.
  3. Reduce the heat and simmer the rice until it is cooked and the water is absorbed.
  4. Remove the pot from the heat and let it cool down to room temperature.
  5. Crush the Chinese yeast balls and mix them with the sugar in a large mixing bowl.
  6. Add the cooked glutinous rice to the yeast and sugar mixture and mix well.
  7. Transfer the mixture to clean glass jars and cover them with clean cheesecloth.
  8. Place the jars in a warm and dark place and let them ferment for at least a week. You can taste the wine after a week to check if it is ready.
  9. Once the wine is ready, use a funnel to transfer it to clean bottles with cork stoppers.
  10. Store the bottles in a cool and dark place for at least a month before serving.

Notes

  • Make sure that all the equipment and utensils used in making the wine are clean and dry.
  • The fermentation process can take longer during colder months, so be patient and let the wine ferment until it is ready.
  • The longer you store the wine, the smoother and more flavorful it becomes.

Nutrition Info

The nutrition information for Hakka glutinous rice wine is not available as it is an alcoholic beverage.

Recipe Tips

  • You can adjust the amount of sugar depending on your preference for sweetness.
  • You can add other flavorings such as ginger or orange peel to the wine during the fermentation process for added flavor.
  • Make sure that the bottles with cork stoppers are tightly sealed to prevent air from entering.

Now that you know how to make Hakka glutinous rice wine, you can impress your family and friends with this traditional Chinese delicacy. Enjoy the sweet and tangy taste of this homemade wine during festive occasions or as an after-dinner drink.


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