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Ground Meat And Rice Recipes


ground beef and rice recipes skillet
ground beef and rice recipes skillet from recipepes.com

Description

Ground meat and rice recipes are one of the most popular and easy-to-make dishes around the world. The combination of ground meat and rice provides a delicious and filling meal that can be enjoyed for lunch or dinner. The recipe is very versatile and can be customized to suit any taste bud.

Prep Time

Preparation time for ground meat and rice recipes varies depending on the recipe. Generally, it takes around 20-30 minutes to prepare the ingredients, including chopping vegetables, measuring the rice, and seasoning the meat.

Cook Time

Cooking time for ground meat and rice recipes also varies depending on the recipe. Usually, it takes around 30-40 minutes to cook the meat, rice, and vegetables until they are tender and fully cooked.

Ingredients

The ingredients for ground meat and rice recipes are simple and readily available. Some of the essential ingredients include ground meat (beef, chicken, lamb, or pork), rice, vegetables (onions, carrots, celery, and bell peppers), garlic, and seasonings (salt, pepper, paprika, cumin, and chili powder).

Equipment

To make ground meat and rice recipes, you need basic kitchen equipment, including a large skillet or pot, a wooden spoon, a knife, a cutting board, measuring cups, and spoons.

Method

Here's a simple recipe for ground meat and rice: 1. Heat a large skillet over medium-high heat and add a tablespoon of oil. 2. Add one chopped onion and two cloves of minced garlic and sauté until soft. 3. Add one pound of ground beef and cook until browned, stirring occasionally. 4. Add one chopped bell pepper and two chopped carrots and stir to combine. 5. Add one cup of long-grain rice and two cups of chicken broth and bring to a boil. 6. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed. 7. Season with salt, pepper, and paprika to taste. 8. Serve hot and enjoy.

Notes

- You can use any ground meat of your choice, including beef, chicken, lamb, or pork. - You can also add other vegetables, such as celery, mushrooms, or zucchini, to the recipe. - For a spicier version, add more chili powder or cayenne pepper.

Nutrition Info

Ground meat and rice recipes are a good source of protein, fiber, and carbohydrates. The exact nutrition information varies depending on the recipe and ingredients used.

Recipe Tips

- Use a large skillet or pot to prevent the rice from sticking or burning. - Use long-grain rice for the best texture and flavor. - You can add a can of diced tomatoes or tomato sauce for extra flavor and moisture. - Store any leftover in an airtight container in the fridge for up to three days.

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