Goya White Rice Recipe

August 17, 2023 Post a Comment

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Description

Goya white rice recipe is a simple yet delicious dish that is perfect for any occasion. This recipe features fluffy, perfectly cooked white rice that is seasoned with Goya's signature blend of spices and herbs. It is a versatile side dish that pairs well with a variety of meats, vegetables, and sauces. Whether you are looking for a quick and easy weeknight meal or a flavorful addition to your next dinner party, Goya white rice is sure to impress.

Prep Time

The prep time for this recipe is minimal. It only takes about 5 minutes to measure out the ingredients and prepare the rice for cooking.

Cook Time

The cook time for Goya white rice is approximately 20 minutes. This includes the time it takes to bring the water to a boil, cook the rice, and let it rest before serving.

Ingredients

The ingredients you will need for Goya white rice are:

1 cup Goya white rice
2 cups water
1 tablespoon Goya vegetable oil
1 teaspoon Goya Adobo seasoning

Equipment

To make Goya white rice, you will need:

A medium-sized saucepan
A measuring cup
A wooden spoon or fork

Method

1. Rinse the rice thoroughly under cold water until the water runs clear. 2. In a medium-sized saucepan, bring 2 cups of water to a boil over high heat. 3. Add the Goya vegetable oil, Adobo seasoning, and rinsed rice to the boiling water. 4. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes or until all the water has been absorbed. 5. Remove the saucepan from the heat and let the rice rest for 5 minutes before fluffing it with a fork or wooden spoon. 6. Serve the rice hot as a side dish or use it as a base for your favorite rice bowl recipe.

Notes

To enhance the flavor of Goya white rice, you can add a tablespoon of chopped cilantro or a squeeze of fresh lime juice before serving. You can also substitute the vegetable oil with olive oil or butter for a richer flavor.

Nutrition Info

Here is the nutrition information for one serving (1/2 cup) of Goya white rice:

Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping. - Use a medium-sized saucepan with a tight-fitting lid to ensure that the rice cooks evenly and doesn't burn. - Resist the urge to remove the lid or stir the rice while it is cooking, as this can cause the rice to become mushy or sticky. - If you are cooking for a larger group, you can easily double or triple the recipe to make more servings. Just be sure to adjust the cooking time accordingly.