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Gordon Ramsay Spicy Sausage Rice Recipe

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Delicious Spicy Rice With Sausage Gordon Ramsay YouTube
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Description

If you want to try something new and exciting for dinner, Gordon Ramsay's spicy sausage rice recipe is the perfect choice. This dish is a flavorful combination of spicy sausage, garlic, onions, and bell peppers, all cooked together with rice to make a delicious and satisfying meal. It's easy to make and will be a hit with anyone who loves a little spice in their food.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound spicy sausage, sliced into rounds
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the sausage and cook until browned, stirring occasionally, for about 5 minutes.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until softened, stirring occasionally, for about 5 minutes.
  4. Add the rice, chicken broth, paprika, salt, and pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

You can add more or less spice to this recipe depending on your taste preferences. If you prefer a milder flavor, you can use mild sausage instead of spicy. You can also add other vegetables such as carrots, peas, or corn to the dish for extra flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 490
  • Protein: 19 g
  • Fat: 26 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 1180 mg

Recipe Tips

  • Make sure to use a large skillet or wok for this recipe to ensure that everything cooks evenly.
  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, this Gordon Ramsay spicy sausage rice recipe is a great choice for anyone who wants to try something new and exciting for dinner. It's easy to make, packed with flavor, and will leave you feeling satisfied and full. Give it a try and see for yourself!


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