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Gordon Ramsay Rice Recipe

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Spicy Sausage Rice Recipe Gordon Ramsay A Glug of Oil
Spicy Sausage Rice Recipe Gordon Ramsay A Glug of Oil from www.aglugofoil.com

Description

Gordon Ramsay is a world-renowned chef with an arsenal of recipes that are both delicious and easy to make. One of his most popular recipes is his rice dish, which is perfect for any occasion. This dish is a great way to add a little bit of flair to your next dinner party or to impress your friends and family with your cooking skills.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe include:
  • 1 cup of basmati rice
  • 1 1/2 cups of chicken stock
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of chopped fresh parsley

Equipment

To make this dish, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

To make this dish, follow these steps:
  1. Heat the olive oil in a medium-sized saucepan over medium-high heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  2. Add the basmati rice to the saucepan and stir to coat it with the oil and onions. Sauté for an additional 2-3 minutes.
  3. Add the chicken stock, salt, and black pepper to the saucepan and stir to combine. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the rice is tender and the liquid has been absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork and sprinkle with chopped fresh parsley before serving.

Notes

This recipe can easily be doubled to serve more people. You can also add additional herbs and spices to the rice to give it more flavor.

Nutrition Info

This recipe yields four servings. Each serving contains approximately:
  • Calories: 170
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 340mg

Recipe Tips

To make this dish even more flavorful, try using homemade chicken stock instead of store-bought. You can also add other ingredients to the rice, such as diced tomatoes, chopped bell peppers, or sliced mushrooms. Additionally, you can serve this rice alongside grilled chicken, baked fish, or sautéed vegetables for a complete meal.

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