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Gluten-Free Flour Recipe Without Rice Flour:

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description:

Going gluten-free can be challenging, especially when it comes to baking. Many gluten-free flour blends contain rice flour, which can be problematic for those with allergies or sensitivities. However, there are alternatives! This gluten-free flour recipe without rice flour is perfect for those who need or want to avoid rice flour. It's versatile and can be used in any recipe that calls for all-purpose flour.

Prep Time:

5-10 minutes

Cook Time:

N/A

Ingredients:

  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1/2 cup tapioca flour
  • 1/2 cup almond flour
  • 1/2 cup chickpea flour
  • 1 tsp xanthan gum

Equipment:

  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Whisk
  • Airtight container for storing

Method:

  1. In a large mixing bowl, whisk together all of the flours and xanthan gum until well combined.
  2. Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
  3. When ready to use, measure out the amount needed for your recipe.

Notes:

  • This flour blend can be used in any recipe that calls for all-purpose flour.
  • Store in an airtight container in a cool, dry place for up to 6 months.
  • You can also make a larger batch and store it in the freezer for up to a year.
  • If you don't have xanthan gum, you can substitute it with guar gum or psyllium husk powder.

Nutrition Info:

  • Serving size: 1/4 cup
  • Calories: 130
  • Total fat: 2g
  • Saturated fat: 0g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total carbohydrate: 26g
  • Dietary fiber: 2g
  • Total sugars: 0g
  • Protein: 2g

Recipe Tips:

  • If you're not used to working with gluten-free flours, start by using this blend in recipes that call for a smaller amount of flour, such as cookies or muffins.
  • This blend may absorb more or less liquid than all-purpose flour, so adjust the amount of liquid in your recipe accordingly.
  • If you find that your baked goods are coming out too dense or heavy, try adding a little more xanthan gum or psyllium husk powder to the blend.
  • Experiment with different gluten-free flours to find the combination that works best for you and your taste preferences.

With this gluten-free flour recipe without rice flour, you can enjoy all of your favorite baked goods without sacrificing flavor or texture. Give it a try and see how easy it is to make your own gluten-free flour blend at home!


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