Easy Fried Rice Recipe Teaspoon Of Goodness from teaspoonofgoodness.com
Description
Fried rice is a dish that originated in China but is now popular worldwide. It's a simple dish that involves frying rice with vegetables, meat, and/or seafood. This recipe is a great way to use up leftover rice and other ingredients in your fridge.
Prep Time
The prep time for this recipe is around 15-20 minutes.
Cook Time
The cook time for this recipe is around 10-15 minutes.
Ingredients
For this recipe, you will need: - 2 cups cooked rice - 1/2 cup diced onion - 1/2 cup diced carrot - 1/2 cup frozen peas - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
For this recipe, you will need: - Wok or large frying pan - Spatula - Mixing bowl - Measuring cups and spoons
Method
1. Heat up your wok or frying pan over high heat. Once it's hot, add the vegetable oil. 2. Add the diced onion and carrot to the pan and stir-fry for 1-2 minutes until they start to soften. 3. Add the frozen peas to the pan and continue to stir-fry for another 1-2 minutes until they are heated through. 4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. 5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs. 6. Add the soy sauce and oyster sauce to the pan and stir to coat the rice evenly. 7. Season with salt and pepper to taste. 8. Continue to stir-fry the rice for another 2-3 minutes until it is heated through and slightly crispy. 9. Serve hot and enjoy!
Notes
- You can use any vegetables you like in this recipe. Bell peppers, mushrooms, and corn are all great options. - Make sure your cooked rice is cold before using it in this recipe. Freshly cooked rice can become mushy when fried. - If you have leftover chicken or shrimp, you can add them to the pan with the vegetables for added protein.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 230 - Fat: 7g - Carbohydrates: 34g - Protein: 7g
Recipe Tips
- Make sure your wok or frying pan is hot before adding the oil. This will prevent the ingredients from sticking to the pan. - Stir-fry the vegetables quickly over high heat to keep them crispy. - Use a spatula to break up any clumps of rice while stir-frying. - Experiment with different sauces and seasonings to find your favorite flavor combination.
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