Fried Rice Paper Recipes: A Delicious And Easy Way To Enjoy Vietnamese Cuisine

August 18, 2023 Post a Comment

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Fried rice paper snacks 30 minutes chef from www.30minuteschef.com

Description

Fried rice paper is a popular Vietnamese dish that has been gaining popularity around the world. It is made by frying thin rice paper until crispy and then topping it with a variety of flavorful ingredients. This dish is easy to make and can be served as an appetizer or a light meal.

Prep Time

The prep time for this dish is relatively short, taking about 15-20 minutes to prepare all the ingredients.

Cook Time

The cook time for this dish is also minimal, taking about 5-10 minutes to fry the rice paper.

Ingredients

For this recipe, you will need:

10-12 sheets of rice paper
1 cup of cooked shrimp, chicken or pork
1/2 cup of sliced onion
1/2 cup of sliced bell peppers
1/2 cup of sliced carrots
1/2 cup of sliced cabbage
1/4 cup of chopped scallions
2 tablespoons of vegetable oil
Salt and pepper to taste

Equipment

For this recipe, you will need a frying pan, a spatula, and a knife.

Method

1. Begin by preparing all the ingredients. Slice the onion, bell peppers, carrots, and cabbage into thin strips. Chop the scallions and set aside. 2. Heat the vegetable oil in a frying pan over medium-high heat. 3. Once the oil is hot, fry the rice paper sheets one at a time until crispy, flipping once. This should only take a few seconds per sheet. Place the fried rice paper on a paper towel to drain off any excess oil. 4. Once all the rice paper has been fried, add the sliced onion to the frying pan and cook until softened. 5. Add the sliced bell peppers, carrots, and cabbage to the pan and cook until tender. 6. Add the cooked shrimp, chicken, or pork to the pan and cook until heated through. 7. Season the mixture with salt and pepper to taste. 8. To serve, place a spoonful of the filling on each fried rice paper sheet and sprinkle with chopped scallions.

Notes

This dish can be customized with your preferred ingredients, such as mushrooms or bean sprouts. You can also serve it with a dipping sauce, such as sweet chili sauce or hoisin sauce.

Nutrition Info

This dish is relatively low in calories, with each serving containing around 100-150 calories depending on the filling and amount of oil used.

Recipe Tips

To make this dish even easier, you can use pre-cooked shrimp, chicken, or pork. You can also use a mandoline slicer to quickly and evenly slice the vegetables. Be sure to fry the rice paper sheets quickly to avoid burning them. And finally, have fun experimenting with different fillings and sauces to make this dish your own!