Looking for a warm and comforting dessert that's easy to make? Look no further than flaked rice pudding! This sweet and creamy dessert is made with just a few simple ingredients and is perfect for those cold winter nights. Plus, it's a great way to use up any leftover rice you might have in your fridge.
Prep Time
Preparation for this recipe is quick and easy. You'll need about 10 minutes to gather your ingredients and prepare the rice.
Cook Time
This recipe takes about 45 minutes to cook. It's important to keep an eye on the pudding as it cooks to make sure it doesn't stick to the bottom of the pot.
Ingredients
Here's what you'll need to make flaked rice pudding: - 1 cup of flaked rice - 4 cups of milk - 1/2 cup of sugar - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of ground cinnamon - A pinch of salt
Equipment
To make this recipe, you'll need a medium-sized pot and a wooden spoon for stirring.
Method
1. Rinse the flaked rice under cold water and drain it. 2. In a medium-sized pot, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt. 3. Bring the mixture to a boil over medium heat, stirring frequently. 4. Reduce the heat to low and let the pudding simmer for about 30-40 minutes, stirring occasionally. 5. When the pudding is thick and creamy, remove it from the heat and let it cool for a few minutes. 6. Serve the pudding warm or chilled, topped with a sprinkle of cinnamon.
Notes
- Be sure to stir the pudding frequently as it cooks to prevent it from sticking to the bottom of the pot. - If you don't have flaked rice, you can use regular rice instead. Just be sure to adjust the cooking time accordingly. - This recipe can be easily doubled or halved depending on how many servings you need.
Nutrition Info
Here's the nutritional information for one serving of flaked rice pudding: - Calories: 250 - Fat: 5g - Carbohydrates: 45g - Protein: 7g
Recipe Tips
- To make this recipe even more indulgent, try adding a dollop of whipped cream or a drizzle of caramel sauce on top. - Experiment with different spices like nutmeg or cardamom to add some extra flavor. - Leftover pudding can be stored in the fridge for up to three days.
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