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Easy Yellow Rice Recipe

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Healthy Instant Pot Yellow Rice Recipe TheSuperHealthyFood
Healthy Instant Pot Yellow Rice Recipe TheSuperHealthyFood from thesuperhealthyfood.com

Description

Yellow rice is a simple yet delicious dish that can be served as a side or a main dish. It is a staple in many Latin American and Caribbean cuisines and is usually seasoned with saffron or turmeric, giving it its vibrant yellow color. This easy yellow rice recipe is perfect for a quick and tasty meal that can be made in under 30 minutes.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe takes an average of 20 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of ground turmeric
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. Place the saucepan over medium heat and add the olive oil and butter.
  3. Once the butter has melted, add the chopped onions and sauté until they are soft and translucent.
  4. Add the minced garlic and sauté for another minute.
  5. Add the rice to the pot and stir until it is coated with the onion and garlic mixture.
  6. Add the turmeric and salt to the pot and stir to combine.
  7. Add the water to the pot and stir everything together.
  8. Bring the water to a boil and then reduce the heat to low.
  9. Cover the pot with a lid and simmer for 18-20 minutes, or until the rice is cooked through and all the water has been absorbed.
  10. Once the rice is cooked, remove the pot from the heat and fluff the rice with a fork.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have turmeric, you can substitute it with saffron or paprika.
  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
  • You can also add some peas, carrots, or bell peppers to the rice for some added flavor and nutrition.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 190
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 410mg
  • Total carbohydrates: 36g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipe Tips

  • For a richer flavor, you can use chicken or vegetable broth instead of water.
  • If you're using a different type of rice, adjust the cooking time and water ratio accordingly.
  • Make sure to keep the lid on the pot while the rice is cooking to ensure that it cooks evenly and all the water is absorbed.
  • You can also add some chopped cilantro or parsley to the rice for some added freshness.

Enjoy your delicious and easy yellow rice!


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