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Easy Rice Pudding Recipe With Almond Milk

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Super Savings Easy Rice Pudding Recipe
Super Savings Easy Rice Pudding Recipe from supersavingsblog.blogspot.com

Description

Rice pudding is a classic dessert that is loved by many. This easy recipe uses almond milk instead of regular milk to create a creamy and delicious dessert that is perfect for any occasion. The recipe is simple to follow and requires only a handful of ingredients.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 cup of white rice
  • 4 cups of almond milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon, for garnish (optional)

Equipment

  • Large saucepan
  • Spatula
  • Bowl
  • Whisk
  • Serving bowl

Method

  1. Rinse the rice in a fine-mesh strainer.
  2. Add the rice, almond milk, sugar, vanilla extract, and salt to a large saucepan.
  3. Whisk the ingredients together until well combined.
  4. Turn the heat to medium-high and bring the mixture to a boil.
  5. Reduce the heat to low and let the mixture simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  6. Once the mixture has thickened, remove it from the heat and let it cool for about 5 minutes.
  7. Transfer the pudding to a serving bowl and sprinkle with cinnamon, if desired.
  8. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
  9. Once the pudding has chilled, remove it from the refrigerator and serve.
  10. Enjoy your delicious and creamy rice pudding!

Notes

This recipe can be easily adapted to suit your tastes. You can add raisins, nuts, or other flavorings to the pudding for a unique twist. You can also adjust the amount of sugar to make the pudding sweeter or less sweet.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 145mg

Recipe Tips

To make the pudding even creamier, you can use a combination of almond milk and coconut milk. You can also use brown rice instead of white rice for a healthier option. If you don’t have almond milk, you can use any other non-dairy milk, such as soy or oat milk. Don’t forget to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan. You can store the pudding in the refrigerator for up to three days.

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