Easy Rice Cake Recipe

August 02, 2023 Post a Comment

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Simple Rice Cake Recipe from keepingitrreal.blogspot.pt

Description

If you are looking for a quick and easy rice cake recipe, then you have come to the right place. This recipe is perfect for anyone who loves rice and wants to make a delicious and healthy snack or dessert.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is 40 minutes. This includes the time it takes to cook the rice and bake the cake.

Ingredients

Here is a list of ingredients that you will need for this recipe:

2 cups of cooked rice
1 cup of milk
1/2 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of butter, melted

Equipment

Here is a list of equipment that you will need for this recipe:

Measuring cups and spoons
Mixing bowl
Whisk
9-inch cake pan
Oven

Method

1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray and set aside. 3. In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract. 4. Add the cooked rice, baking powder, salt, and melted butter to the mixing bowl and stir until well combined. 5. Pour the mixture into the prepared cake pan and smooth out the top with a spatula. 6. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

This rice cake recipe is very adaptable. You can add different spices or extracts to change the flavor. You can also add fruit, nuts, or chocolate chips for extra texture and flavor.

Nutrition Info

Here is the approximate nutrition information for one serving of this rice cake recipe:

Calories: 220
Protein: 4g
Carbohydrates: 33g
Fat: 8g
Fiber: 1g
Sugar: 18g
Sodium: 170mg

Recipe Tips

1. Use leftover rice for this recipe. It will be easier to work with and will have a better texture. 2. Make sure your cake pan is well-greased to prevent sticking. 3. Add your favorite spices or extracts to the recipe to change the flavor. 4. Serve this rice cake warm with a dollop of whipped cream or ice cream for an extra special treat.