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Easy Recipe For Rice Pudding With Raisins

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Easy Rice Pudding Recipe With Cooked Rice Stove Top Koti Beth
Easy Rice Pudding Recipe With Cooked Rice Stove Top Koti Beth from www.kotibeth.com

Description

Rice pudding is a delicious dessert that is enjoyed by many people all around the world. This easy recipe for rice pudding with raisins is a creamy and comforting dessert that is perfect for any occasion. The combination of the creamy rice pudding with the sweet and chewy raisins is simply irresistible.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients needed for this recipe are:
  • 1 cup of white rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/2 cup of raisins
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment

The equipment needed for this recipe are:
  • A medium-sized saucepan
  • A spoon for stirring

Method

  1. Wash the rice and drain it well.
  2. In a medium-sized saucepan, bring the milk to a boil.
  3. Add the rice, salt, and sugar to the milk, and stir well.
  4. Reduce the heat to low and let the rice simmer for approximately 20-25 minutes, or until the rice is cooked and the pudding has thickened.
  5. Add the raisins, vanilla extract, and cinnamon to the rice pudding and stir well.
  6. Remove the rice pudding from heat and let it cool for a few minutes before serving.
  7. You can serve the rice pudding warm or cold, depending on your preference.

Notes

This recipe can be easily adjusted to suit your taste preferences. If you prefer a sweeter rice pudding, you can add more sugar. If you are not a fan of raisins, you can omit them from the recipe.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 220
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 250mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 6g

Recipe Tips

To make this rice pudding even creamier, you can substitute half of the milk with heavy cream. You can also add a pinch of nutmeg or cardamom for an extra burst of flavor. If you have leftovers, you can store them in the refrigerator for up to 3 days. Simply reheat the rice pudding in the microwave or on the stovetop before serving. Enjoy!

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