Easy Jollof Rice Recipe
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Description
Jollof rice is a popular West African dish that is enjoyed by many. It is a one-pot dish that is made with rice, tomatoes, onions, and spices. This dish is easy to make and perfect for any occasion.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 40 minutes.Ingredients
- 2 cups of rice
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 2 teaspoons of curry powder
- 2 teaspoons of thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of diced tomatoes
- 3 cups of chicken broth
Equipment
- A large pot
- A wooden spoon
- A measuring cup
- A measuring spoon
Method
- Rinse the rice under cold water and set aside.
- Heat the oil in a large pot over medium heat.
- Add the onions, garlic, and ginger and sauté for 2-3 minutes.
- Add the curry powder, thyme, salt, and black pepper and stir to combine.
- Add the diced tomatoes and cook for 5-7 minutes, stirring occasionally.
- Add the chicken broth and bring to a boil.
- Add the rice and stir to combine.
- Reduce the heat to low and cover the pot with a lid.
- Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- Fluff the rice with a fork and serve.
Notes
This dish can be served with grilled chicken, fish or fried plantains.Nutrition Info
- Calories: 342
- Fat: 6g
- Carbohydrates: 63g
- Protein: 7g
- Sugar: 4g
- Sodium: 472mg
Recipe Tips
- Use long-grain rice for best results.
- Adjust the spices to your liking.
- Make sure to fluff the rice with a fork after cooking to prevent it from becoming mushy.
- Leftovers can be stored in the fridge for up to 3 days.
Enjoy this easy jollof rice recipe with your loved ones!
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