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Easy Fried Rice Recipe Sri Lanka

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Easy Fried Rice Recipe How To Make the BEST Fried Rice
Easy Fried Rice Recipe How To Make the BEST Fried Rice from cookiesandcups.com

Description

Fried rice is a popular dish that is enjoyed by many people around the world, and Sri Lankan fried rice is no exception. This easy fried rice recipe is a delicious and simple way to enjoy this classic dish from the comfort of your own home. It is a great option for those nights when you want a quick and easy meal that is also healthy and filling.

Prep Time

The prep time for this easy fried rice recipe is approximately 10-15 minutes.

Cook Time

The cook time for this easy fried rice recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Large wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a large wok or frying pan over medium-high heat.
  2. Add the chopped onion and minced garlic to the pan and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly softened.
  4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until it is heated through.
  5. Move the rice mixture to one side of the pan and pour the beaten eggs into the empty side of the pan.
  6. Stir-fry the eggs for 1-2 minutes until they are cooked through.
  7. Mix the eggs into the rice mixture.
  8. Add the soy sauce, salt, and black pepper to the pan and stir-fry for 1-2 minutes until everything is well combined.
  9. Remove the pan from the heat and serve the fried rice hot.
  10. Enjoy!

Notes

  • You can use any type of cooked rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight as it will be less sticky and easier to stir-fry.
  • You can also add any other vegetables or protein to this recipe that you like, such as chicken, shrimp, or tofu.
  • If you prefer a spicier flavor, you can add some chopped chili peppers or hot sauce to the recipe.

Nutrition Info

This easy fried rice recipe is a healthy and filling meal that is also low in calories. It contains approximately:
  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 41g
  • Fat: 6g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to use a large wok or frying pan for this recipe as it will help to evenly distribute the heat and prevent the rice from sticking to the bottom of the pan.
  • Be sure to stir-fry the rice and vegetables quickly over high heat to ensure that they do not become mushy or overcooked.
  • If you are using leftover rice, be sure to break up any clumps before adding it to the pan.
  • You can also garnish the fried rice with some chopped scallions or cilantro for extra flavor and color.

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