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Easy Chicken Rice Casserole Recipes

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Description

Chicken rice casserole is a classic comfort food that is easy to make and perfect for any occasion. It's a one-pot meal that combines tender chicken, flavorful rice, and delicious vegetables. This dish is perfect for those busy weeknights or for a cozy family dinner.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is around 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife

Method

  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken breasts into small pieces and season them with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Transfer the chicken to a plate and set aside.
  4. In the same skillet, add the onion and garlic, and cook until softened, about 2-3 minutes.
  5. Add the rice, chicken broth, cream of mushroom soup, peas and carrots, thyme, salt, and pepper to the skillet. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 minutes.
  7. Add the cooked chicken to the skillet and stir to combine.
  8. Pour the mixture into a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the rice is tender.
  11. Let the casserole cool for a few minutes before serving.

Notes

This recipe is very versatile, so feel free to add other vegetables or spices to your liking. You can also use brown rice instead of white rice, just adjust the cooking time and liquid accordingly.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • 420 calories
  • 24g protein
  • 38g carbohydrates
  • 18g fat
  • 2g fiber
  • 6g sugar

Recipe Tips

To save time, you can use pre-cooked chicken, either leftover from a previous meal or a rotisserie chicken from the grocery store. You can also make this dish ahead of time and refrigerate it until you're ready to bake it. Just add a few extra minutes to the cooking time if the casserole is cold from the fridge. Lastly, you can freeze this casserole for up to 3 months. Just make sure to cover it tightly with aluminum foil and plastic wrap.

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