Get Easy Chicken Over Rice Recipes PNG easy chicken fried steak recipe from easychickenfriedsteakrecipe.blogspot.com
Description
This easy chicken over rice recipe is a quick and delicious option for a weeknight dinner. Tender chicken is served on top of fluffy white rice, and the dish is topped with a savory sauce that brings all the flavors together. This recipe is perfect for those who want to enjoy a tasty, homemade meal without spending hours in the kitchen.
Prep Time
The prep time for this recipe is minimal. It takes about 10 minutes to prepare all the ingredients.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
For this recipe, you will need: - 4 boneless, skinless chicken breasts - 1 cup long-grain white rice - 2 cups chicken broth - 2 cloves of garlic, minced - 1 tablespoon olive oil - 1 tablespoon butter - 1 tablespoon all-purpose flour - 1 cup milk - Salt and pepper to taste
Equipment
To make this recipe, you will need: - A large skillet - A saucepan with a lid - Measuring cups and spoons - A wooden spoon - A sharp knife
Method
1. Rinse the rice and drain it in a mesh strainer. 2. In a saucepan, bring the chicken broth to a boil. 3. Add the rice to the boiling chicken broth and stir. 4. Cover the saucepan with a lid and reduce the heat to low. 5. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed. 6. While the rice is cooking, season the chicken breasts with salt and pepper. 7. Add the olive oil to a large skillet and heat over medium-high heat. 8. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side or until the chicken is cooked through. 9. Remove the chicken from the skillet and set it aside on a plate. 10. In the same skillet, melt the butter over medium heat. 11. Add the minced garlic to the skillet and cook for 1-2 minutes or until fragrant. 12. Sprinkle the flour over the garlic and whisk until the mixture is smooth. 13. Gradually add the milk to the skillet, whisking constantly to prevent lumps from forming. 14. Cook the sauce for 2-3 minutes or until it thickens. 15. Season the sauce with salt and pepper to taste. 16. To serve, spoon the rice onto a plate and place a chicken breast on top. 17. Pour the sauce over the chicken and rice.
Notes
- You can use any type of rice you like for this recipe, but long-grain white rice works best. - If you don't have chicken broth, you can use water instead. - If you prefer a thicker sauce, you can add more flour to the skillet.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 445 - Total fat: 13g - Saturated fat: 5g - Cholesterol: 121mg - Sodium: 556mg - Total carbohydrates: 42g - Dietary fiber: 1g - Sugars: 4g - Protein: 39g
Recipe Tips
- To make this recipe even easier, you can use pre-cooked chicken breasts. - You can add some vegetables to the skillet when cooking the chicken for a more nutritious meal. - If you want to add some extra flavor to the rice, you can add some chopped herbs or spices to the chicken broth before cooking the rice.
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