Din Tai Fung Pork Chop Fried Rice Recipe

August 23, 2023 Post a Comment

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Shredded Kurobuta Pork Fried Rice Din Tai Fung from www.dintaifungusa.com

Description

Din Tai Fung is a world-renowned Taiwanese restaurant famous for its steamed dumplings. However, its pork chop fried rice is also a must-try dish. The recipe is a perfect combination of juicy pork chops, fried rice, and flavorful vegetables. It's a meal that will satisfy your taste buds and leave you wanting more.

Prep Time

The preparation time for Din Tai Fung pork chop fried rice is approximately 30 minutes.

Cook Time

The cook time for Din Tai Fung pork chop fried rice is approximately 30 minutes.

Ingredients

For the pork chops: - 4 boneless pork chops (about 1-inch thick) - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1/2 teaspoon black pepper For the fried rice: - 3 cups cooked white rice, chilled - 3 tablespoons vegetable oil - 1 small onion, chopped - 1 carrot, peeled and diced - 1/2 cup frozen peas - 2 tablespoons soy sauce - 2 eggs, beaten - Salt and pepper to taste

Equipment

- Large skillet - Mixing bowl - Tongs - Spatula

Method

1. In a mixing bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, garlic, and black pepper. Add pork chops and toss to coat. Marinate for at least 30 minutes. 2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated pork chops and cook for 4-5 minutes per side or until browned and cooked through. Remove from the skillet and set aside. 3. In the same skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add onion and carrot, and cook for 2-3 minutes or until softened. 4. Add frozen peas and cook for an additional 1-2 minutes. Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked through, then mix with the vegetables. 5. Add the chilled rice to the skillet and stir until well combined with the vegetables and eggs. Drizzle soy sauce over the rice and stir to coat evenly. 6. Cut the pork chops into bite-sized pieces and add them to the skillet. Stir until well combined and heated through. 7. Serve hot and enjoy!

Notes

- For best results, use chilled cooked rice. Freshly cooked rice tends to be too moist and may result in a mushy fried rice. - You can add other vegetables to the fried rice, such as bell peppers, broccoli, or corn. - Adjust the amount of soy sauce and salt according to your taste preference.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately: - 580 calories - 34g protein - 57g carbohydrates - 23g fat - 3g fiber

Recipe Tips

- Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to meld together. - Use a non-stick skillet if possible to prevent the rice from sticking to the bottom. - If you want a crispier texture, you can use day-old rice instead of freshly cooked rice.