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Delicious Peas Rice Recipe

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SEASONED SPLIT PEAS RICE Jehan Can Cook
SEASONED SPLIT PEAS RICE Jehan Can Cook from www.jehancancook.com

Description

Peas rice is a simple and flavorful dish that is perfect for any occasion. The dish is a combination of rice and green peas infused with aromatic spices and herbs. The dish is easy to prepare and can be served as a standalone dish or as a side dish with your favorite curry.

Prep Time

Preparation time for peas rice is around 10 minutes.

Cook Time

Cooking the peas rice takes around 20 minutes.

Ingredients

To prepare peas rice, you will need the following ingredients:
  • 1 cup of Basmati rice
  • 1 cup of green peas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 2 tablespoons of oil
  • Salt to taste
  • 2 cups of water

Equipment

To prepare this dish, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • Measuring cups and spoons

Method

Follow these steps to prepare the delicious peas rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat oil in a pot and add cumin seeds.
  3. Add chopped onions and cook until they turn golden brown.
  4. Add minced garlic and cook for another minute.
  5. Add coriander powder, garam masala, and salt.
  6. Add green peas and stir for 2 minutes.
  7. Add rice and water and bring it to a boil.
  8. Once the water comes to a boil, reduce the heat to low and cover the pot with a lid.
  9. Cook for 15-20 minutes or until the rice has absorbed all the water.
  10. Turn off the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less spices according to your taste.
  • You can use frozen peas instead of fresh peas.

Nutrition Information

The following is the nutritional information for one serving of peas rice:
  • Calories: 270
  • Fat: 6g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 6g

Recipe Tips

  • Rinse the rice well before cooking to remove excess starch.
  • Use good quality Basmati rice for best results.
  • Make sure the water and rice ratio is correct to avoid mushy or undercooked rice.
  • You can add some chopped cilantro as a garnish for extra flavor.

Try this delicious and easy peas rice recipe today and enjoy the flavors of India in your own kitchen!


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