Leftover Ham Fried Rice, Low Carb Option Created by Diane from www.createdby-diane.com Are you tired of eating the same old leftover ham and rice dishes? Don't worry, we've got you covered. With these easy and flavorful recipes, you can turn your leftovers into a delicious meal that your family will love. Whether you have leftover ham from a holiday feast or a weeknight dinner, these recipes will help you make the most of it.
Prep Time and Cook Time
Most of these recipes require minimal prep time and can be ready in under an hour. The cook time varies depending on the recipe, but most dishes take around 30-45 minutes to cook.
Ingredients
The ingredients for these recipes are simple and easy to find. You'll need leftover ham, cooked rice, vegetables (such as onion, garlic, and bell pepper), herbs and spices, and some pantry staples like broth, canned tomatoes, and cheese.
Equipment
You'll need some basic kitchen equipment for these recipes, such as a skillet or Dutch oven, a baking dish, and a cutting board and knife.
Method
The method for these recipes is straightforward and easy to follow. You'll start by sautéing some vegetables and herbs in a skillet or Dutch oven, then adding the leftover ham and rice. From there, you can add some broth or canned tomatoes to create a flavorful sauce. Some recipes call for baking the dish in the oven, while others are cooked on the stovetop.
Notes
These recipes are versatile and can be adapted to suit your taste preferences. You can use different vegetables, spices, and herbs to create a dish that you love. You can also adjust the amount of rice and ham depending on how much you have leftover.
Nutrition Info
These recipes are a great way to use up leftovers and reduce food waste. They are also a healthy and nutritious option, as they are packed with protein, fiber, and vitamins.
Recipe Tips
Here are some tips to help you make the most of your leftover ham and rice: - Use a flavorful broth or canned tomatoes to add depth to the dish. - Add some cheese on top for a delicious and cheesy crust. - Use a variety of herbs and spices to create a unique flavor profile. - Experiment with different vegetables, such as carrots, celery, or zucchini. - Serve the dish with a side salad or some crusty bread for a complete meal.
Recipe 1: Ham and Rice Casserole
Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 Ingredients: - 2 cups cooked rice - 1 cup chopped leftover ham - 1 onion, diced - 1 red bell pepper, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1/2 cup chicken broth - 1 tsp paprika - 1/2 tsp dried thyme - Salt and pepper, to taste - 1/2 cup shredded cheddar cheese Method: 1. Preheat oven to 375°F. 2. In a skillet, sauté the onion, bell pepper, and garlic until softened. 3. Add the ham, rice, tomatoes, chicken broth, paprika, thyme, salt, and pepper. Stir to combine. 4. Transfer the mixture to a baking dish and top with shredded cheese. 5. Bake for 30 minutes, or until the cheese is melted and bubbly.
Recipe 2: Ham Fried Rice
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients: - 2 cups cooked rice - 1 cup chopped leftover ham - 1 onion, diced - 2 cloves garlic, minced - 2 eggs, beaten - 1 cup frozen peas and carrots - 2 tbsp soy sauce - 1 tbsp vegetable oil Method: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the onion and garlic and sauté until softened. 3. Add the ham and sauté for 2-3 minutes. 4. Push the ham and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs and then mix them in with the ham and vegetables. 5. Add the cooked rice, frozen peas and carrots, and soy sauce. Stir to combine and cook for 5-7 minutes, or until heated through.
Recipe 3: Ham and Rice Soup
Prep Time: 15 minutes Cook Time: 30 minutes Serves: 6 Ingredients: - 2 cups cooked rice - 1 cup chopped leftover ham - 1 onion, diced - 2 cloves garlic, minced - 4 cups chicken broth - 1 can diced tomatoes - 1 tsp dried thyme - Salt and pepper, to taste - 2 cups chopped kale Method: 1. In a Dutch oven, sauté the onion and garlic until softened. 2. Add the ham, rice, chicken broth, tomatoes, thyme, salt, and pepper. Stir to combine. 3. Bring the soup to a simmer and cook for 15-20 minutes. 4. Add the chopped kale and cook for another 5-10 minutes, or until the kale is wilted.
Recipe 4: Ham and Rice Stuffed Peppers
Prep Time: 20 minutes Cook Time: 45 minutes Serves: 4 Ingredients: - 4 bell peppers - 2 cups cooked rice - 1 cup chopped leftover ham - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1/2 cup chicken broth - 1 tsp dried oregano - Salt and pepper, to taste - 1/2 cup shredded mozzarella cheese Method: 1. Preheat oven to 375°F. 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a skillet, sauté the onion and garlic until softened. 4. Add the ham, rice, tomatoes, chicken broth, oregano, salt, and pepper. Stir to combine. 5. Stuff the bell peppers with the rice and ham mixture and place them in a baking dish. 6. Top each pepper with shredded mozzarella cheese. 7. Bake for 45 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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