Mediterranean Lamb Bowls Fox and Briar from www.foxandbriar.com
Description
If you're looking for a delicious and easy-to-make meal, look no further than ground lamb and rice recipes. Ground lamb is an incredibly flavorful and versatile meat that can be used in a variety of dishes, from spicy curries to savory pilafs. Paired with fluffy rice, it makes for a satisfying and comforting meal that's perfect for any occasion.
Prep Time
Prep time for ground lamb and rice recipes usually takes around 15-20 minutes, depending on the recipe. This includes chopping any vegetables, measuring out ingredients, and preparing the meat.
Cook Time
Cook time for ground lamb and rice recipes can vary depending on the dish, but most recipes take around 30-40 minutes to cook. Some recipes may require longer cooking times, particularly if you're using a slow cooker or preparing a dish that needs to simmer for a while.
Ingredients
To make a delicious ground lamb and rice dish, you'll need the following ingredients: - 1 pound ground lamb - 1 cup rice - 2 cups water or broth - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - Salt and pepper to taste - Olive oil or butter for cooking
Equipment
To make ground lamb and rice recipes, you'll need a few basic pieces of equipment, including a large skillet or pot, a wooden spoon for stirring, and measuring cups and spoons.
Method
1. Heat a large skillet or pot over medium-high heat. 2. Add a drizzle of olive oil or a pat of butter to the skillet. 3. Add the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent. 4. Add the ground lamb to the skillet. Use a wooden spoon to break up the meat and cook until browned. 5. Add the cumin, coriander, and paprika to the skillet. Stir to combine with the meat and onion mixture. 6. Add the rice and water or broth to the skillet. Stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Notes
- You can customize ground lamb and rice recipes by adding in your favorite vegetables or spices. Try adding diced bell peppers, carrots, or peas for extra flavor and nutrition. - This recipe can also be made with brown rice or quinoa instead of white rice for a healthier option.
Nutrition Info
This recipe makes four servings. Each serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 30g - Protein: 25g - Fiber: 2g
Recipe Tips
- To make this recipe gluten-free, use gluten-free broth or water. - If you're short on time, you can use pre-cooked rice and simply add it to the skillet with the ground lamb and spices. - Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.
Share
Post a Comment
for "Delicious Ground Lamb And Rice Recipes"
Post a Comment for "Delicious Ground Lamb And Rice Recipes"