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Delicious Easy Mexican Rice Recipe

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Easy Mexican Rice Recipe Rachel Cooks®
Easy Mexican Rice Recipe Rachel Cooks® from www.rachelcooks.com

Description

Mexican cuisine is famous for its bold flavors and vibrant colors. One of the most famous dishes in Mexican cuisine is Mexican rice. It is a simple yet delicious dish that can be served as a side dish or as a main course. Mexican rice is also known as Spanish rice or arroz rojo, and it is a staple in most Mexican households. In this article, we will be sharing an easy and delicious Mexican rice recipe that you can make at home.

Prep Time

The prep time for this recipe is around 10-15 minutes. It includes washing the rice and chopping the vegetables.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup of tomato sauce
  • 2 cups of chicken broth
  • Salt and pepper, to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A knife and a cutting board

Method

  1. Wash the rice thoroughly in cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a medium-sized pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté until translucent, about 3-4 minutes.
  4. Add the rice to the pot and stir until the rice is coated in oil and slightly toasted, about 2-3 minutes.
  5. Add the ground cumin and chili powder to the pot and stir until the rice is evenly coated in spices.
  6. Add the tomato sauce and chicken broth to the pot and stir well.
  7. Season with salt and pepper, to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Let the rice simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  10. Remove the pot from the heat and fluff the rice with a fork.
  11. Let the rice sit for 5 minutes before serving.

Notes

  • You can add diced tomatoes, bell peppers, or corn to the rice for extra flavor and texture.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total carbohydrate: 33g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • To make the rice fluffier, add a tablespoon of butter or olive oil before serving.
  • If the rice is still undercooked after the liquid has been absorbed, add a little more broth or water and continue to simmer until the rice is tender.
  • If you want a spicier rice, add a diced jalapeño or serrano chili to the pot with the onion and garlic.

Now that you have this easy and delicious Mexican rice recipe, you can impress your family and friends with your cooking skills. Make sure to experiment with different spices and vegetables to make this recipe your own. Enjoy!


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