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Delicious Dirty Rice Recipe From Scratch

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Easy Dirty Rice (Cajun Rice) Little Sunny Kitchen
Easy Dirty Rice (Cajun Rice) Little Sunny Kitchen from littlesunnykitchen.com

Description

Dirty rice is a classic Cajun dish that is made with rice and meat and is a staple in the southern United States. It is a flavorful, spicy, and hearty dish that is perfect for lunch or dinner. The dish gets its name from the color of the rice which gets a "dirty" look from the meat and vegetables that are added to it. It is a great way to use up leftover meat and vegetables and is a one-pot meal that is easy to prepare.

Prep Time

The prep time for this dish is around 15-20 minutes. The time includes washing and cooking the rice, chopping the vegetables, and browning the meat.

Cook Time

The cook time for this dish is around 30-40 minutes. The time includes cooking the rice, sautéing the vegetables and meat, and combining all the ingredients together.

Ingredients

  • 1 cup of white rice
  • 1 pound of ground beef
  • 1 cup of diced onions
  • 1 cup of diced celery
  • 1 cup of diced bell peppers
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A knife and cutting board
  • A skillet

Method

  1. Wash the rice in cold water and set aside.
  2. In a skillet, heat the vegetable oil over medium heat and add the ground beef. Cook until browned and set aside.
  3. In the same skillet, add the diced onions, celery, and bell peppers. Sauté until the vegetables are soft and the onions are translucent.
  4. Add the minced garlic to the skillet and cook for another minute.
  5. Add the cooked ground beef to the skillet and stir to combine with the vegetables.
  6. Add the salt, black pepper, paprika, and cayenne pepper to the skillet and stir to combine.
  7. In a large pot, add the washed rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  8. After 20 minutes, add the meat and vegetable mixture to the pot and stir to combine with the rice.
  9. Cover the pot and continue to cook on low heat for another 10 minutes.
  10. Turn off the heat and let the dirty rice sit for 5 minutes before serving.

Notes

  • You can use any type of meat for this recipe, such as chicken, pork, or sausage.
  • You can also add other vegetables to this dish, such as carrots or tomatoes.
  • If you like your dirty rice spicier, you can increase the amount of cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 350
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 23g

Recipe Tips

  • Make sure to wash the rice in cold water before cooking to remove excess starch.
  • Use a large pot with a tight-fitting lid to prevent the rice from burning or sticking to the bottom of the pot.
  • You can use leftover meat and vegetables for this recipe or cook them fresh.
  • Adjust the spices to your liking and taste the dish as you go.
  • Let the dirty rice sit for a few minutes before serving to allow the flavors to meld together.

Try this delicious dirty rice recipe for your next meal and enjoy the flavors of the south in your own kitchen!


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