Chicken And Rice (One Pot Dinner Recipe) Savory Tooth from www.savorytooth.com
Description
Chicken rice dinner is a classic recipe that is easy to make and loved by many. This dish is perfect for a family dinner or a weeknight meal, and it can be customized to suit your taste buds. From creamy chicken and rice casserole to spicy chicken and rice stir-fry, there are endless variations of this dish that you can try. In this article, we will be sharing some of the best chicken rice dinner recipes that you can whip up in no time.
Prep Time
The prep time for most chicken rice dinner recipes is around 10-15 minutes. This includes chopping up the vegetables, seasoning the chicken, and measuring out the ingredients. However, some recipes may require marinating the chicken for a few hours or overnight, so keep that in mind when planning your meal.
Cook Time
The cook time for chicken rice dinner recipes can vary depending on the method of cooking and the recipe you are using. On average, it takes around 30-40 minutes to cook the chicken and rice together. However, if you are making a casserole, the cook time can be up to an hour.
Ingredients
The ingredients for chicken rice dinner recipes vary depending on the recipe, but here are some common ingredients you will need: - Chicken (breasts, thighs, or drumsticks) - Rice (white, brown, or jasmine) - Vegetables (onions, carrots, peas, bell peppers, etc.) - Spices (salt, pepper, garlic powder, paprika, cumin, etc.) - Broth or stock (chicken or vegetable) - Cheese (cheddar, mozzarella, or parmesan)
Equipment
To make chicken rice dinner recipes, you will need the following equipment: - Large skillet or pot - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board - Casserole dish (if making a casserole)
Method
Here is a basic method for making chicken rice dinner recipes: 1. Season the chicken with your desired spices and set aside. 2. Heat the skillet or pot over medium-high heat and add a tablespoon of oil. 3. Add the chicken to the skillet and cook until browned on both sides (about 5-7 minutes). 4. Remove the chicken from the skillet and set aside. 5. Add the vegetables to the skillet and cook until tender (about 5-7 minutes). 6. Add the rice to the skillet and stir to coat with the vegetables and oil. 7. Pour in the broth or stock and bring to a boil. 8. Reduce the heat to low and add the chicken back to the skillet. 9. Cover the skillet and let it simmer until the rice is cooked and the chicken is tender (about 20-25 minutes). 10. If making a casserole, transfer the mixture to a casserole dish and top with cheese. 11. Bake in the oven at 350°F for 30-40 minutes or until the cheese is melted and bubbly.
Notes
- To save time, you can use precooked chicken or leftover chicken from a previous meal. - You can use any type of rice for this recipe, but keep in mind that the cook time may vary. - If you don't have broth or stock, you can use water instead. - You can add any vegetables or spices that you like to this recipe to customize it to your taste.
Nutrition Info
The nutrition information for chicken rice dinner recipes varies depending on the recipe and the serving size. However, on average, a serving of chicken rice dinner contains around 300-400 calories, 20-30 grams of protein, and 30-40 grams of carbohydrates.
Recipe Tips
- To add more flavor to the dish, marinate the chicken in your desired spices and herbs for a few hours before cooking. - If you want a creamier texture, add a can of cream of chicken soup to the skillet before adding the broth. - For a healthier option, use brown rice instead of white rice. - If you're short on time, use a rice cooker to cook the rice separately while you cook the chicken and vegetables.
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