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Delicious Black Rice Pudding Recipe With Coconut Milk

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Black rice pudding, salted coconut milk + sesame brittle Recipe Black rice pudding, Dessert
Black rice pudding, salted coconut milk + sesame brittle Recipe Black rice pudding, Dessert from www.pinterest.com

Description

Black rice pudding with coconut milk is a creamy and tasty dessert that is easy to prepare. This recipe is perfect for those who are looking for a healthy and delicious sweet treat. The black rice is cooked with coconut milk, giving it a rich and nutty flavor. The pudding is sweetened with brown sugar and can be served warm or cold.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup black rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the black rice in a fine mesh strainer and set aside.
  2. In a medium saucepan, bring the water to a boil and add the rinsed black rice.
  3. Reduce the heat to low, cover the pan and let the rice simmer for 20 minutes.
  4. Add the coconut milk, brown sugar, and salt to the pan and stir well.
  5. Cover the pan and let the rice and coconut milk mixture simmer for another 20 minutes, stirring occasionally.
  6. Remove the pan from the heat and stir in the vanilla extract.
  7. Let the pudding cool for a few minutes before serving.
  8. Serve the pudding warm or chilled.

Notes

Black rice pudding with coconut milk is a versatile dessert that can be served in a variety of ways. You can add fresh fruit, nuts, or whipped cream to the pudding for added flavor and texture. The pudding can be stored in the refrigerator for up to three days.

Nutrition Info

This black rice pudding recipe with coconut milk serves four people and contains approximately 350 calories per serving. The pudding is a good source of fiber and iron.

Recipe Tips

  • If you prefer a sweeter pudding, you can add more brown sugar to the recipe.
  • If you want a thicker pudding, you can add more rice to the recipe.
  • You can substitute white rice for the black rice if you prefer.
  • If you don't have brown sugar, you can use honey or maple syrup as a sweetener.

Try out this black rice pudding recipe with coconut milk and enjoy a delicious and healthy dessert that is easy to make. This recipe is perfect for those who are looking for a sweet treat that is also good for them. The rich and nutty flavor of the black rice combined with the creamy coconut milk makes this pudding a crowd pleaser.


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