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Delicious And Creamy Chicken And Rice Recipe With Cream Of Celery Soup

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

This chicken and rice recipe with cream of celery soup is a simple and comforting dish that is perfect for any day of the week. The combination of tender chicken, fluffy rice, and creamy soup creates a delicious and satisfying meal that everyone will love.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups of uncooked white rice
  • 3 cups of water
  • 1 can of cream of celery soup
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1/2 cup of grated cheddar cheese (optional)

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Spatula
  • Cheese grater (optional)

Method

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown.
  2. Remove the chicken from the pan and set it aside.
  3. In the same pan, add the rice, water, cream of celery soup, milk, garlic powder, onion powder, thyme, basil, salt, and black pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  5. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. While the rice is cooking, preheat your oven to 350°F.
  7. Place the chicken breasts on top of the rice mixture in the pan.
  8. If desired, sprinkle grated cheddar cheese on top of the chicken.
  9. Bake in the oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can easily be doubled or halved to fit your needs. You can also substitute the cream of celery soup with cream of mushroom or cream of chicken soup if you prefer. For a healthier version, you can use brown rice instead of white rice, and omit the cheese or use a low-fat version.

Nutrition Info

This recipe serves four and each serving contains approximately:
  • Calories: 484
  • Protein: 39g
  • Fat: 15g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1085mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch. You can also add some frozen vegetables, such as peas, carrots, or green beans, to the rice mixture for added nutrition and flavor. Don't forget to season the chicken with salt and pepper before cooking to enhance the flavor. Serve this dish with a side salad or some crusty bread for a complete and satisfying meal.

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