Curd Rice Recipe In Kannada: A Delicious And Comforting Dish

August 14, 2023 Post a Comment

Table of Contents [Show]

Curd Rice Recipe In Kannada from b-strecipes.blogspot.com

Description

Curd rice, also known as thayir sadam, is a popular South Indian dish that is a staple in many households. It is a simple yet delicious recipe that is made by combining cooked rice with yogurt and various seasonings. It is a comforting dish that can be enjoyed on its own or as a side dish with other South Indian delicacies.

Prep Time

Preparation time for curd rice is minimal. It takes around 20 minutes to prepare all the ingredients and cook the rice.

Cook Time

Cooking time for curd rice is around 20-25 minutes.

Ingredients

1 cup rice
2 cups water
1 cup thick yogurt
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon urad dal
1 teaspoon chana dal
2-3 green chilies, chopped
1/4 teaspoon asafoetida
10-12 curry leaves
Salt to taste

Equipment

Pressure cooker or pot
Large mixing bowl
Frying pan
Spatula

Method

Wash the rice and cook it in a pressure cooker or pot with water until it is fully cooked.
In a frying pan, heat the oil and add the mustard seeds, cumin seeds, urad dal, chana dal, green chilies, asafoetida, and curry leaves.
Saute the mixture until the dals turn golden brown and the mustard seeds start to pop.
Add the cooked rice to the mixture and mix well.
Add salt to taste and mix well.
Add the thick yogurt to the rice mixture and mix well until fully combined.
Let the curd rice sit for a few minutes to allow the flavors to meld together.
Serve the curd rice as is or with your favorite South Indian side dishes.

Notes

Curd rice can be made in advance and stored in the refrigerator for up to 3 days. It can be served cold or at room temperature.

Nutrition Info

Curd rice is a healthy dish that is low in fat and calories. It is also packed with protein and essential nutrients like calcium and vitamin B12.

Recipe Tips

Use thick yogurt to ensure that the curd rice is creamy and not too watery.
Adjust the amount of green chilies to your taste preferences.
For a variation, you can add grated carrots, cucumber, or pomegranate seeds to the curd rice.
If you do not have a pressure cooker, you can cook the rice in a pot on the stove. Simply add the rice and water to the pot and bring to a boil. Reduce the heat to low, cover the pot, and let the rice cook for around 18-20 minutes or until fully cooked.