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Cuban Chicken And Rice Recipe

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One Pot Cuban Chicken and Rice Recipe Our Happy Mess
One Pot Cuban Chicken and Rice Recipe Our Happy Mess from www.ourhappymess.com

Description

Cuban Chicken and Rice is a classic dish that has a rich and flavorful taste. It is made with chicken, rice, onions, garlic, bell peppers, tomatoes, and spices like cumin and oregano. This recipe is perfect for those who love to savor the flavors of Latin cuisine.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

To make Cuban Chicken and Rice, you will need the following ingredients:
  • 1 lb. chicken thighs, boneless and skinless
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 2 cups chicken broth
  • 2 tbsp. olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

To make Cuban Chicken and Rice, you will need the following equipment:
  • A large skillet with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

Step 1: Prepare the chicken

Cut the chicken into bite-sized pieces and season with salt and pepper.

Step 2: Heat the skillet

Heat the skillet over medium-high heat and add the olive oil.

Step 3: Cook the chicken

Add the chicken to the skillet and cook for 5-7 minutes or until browned.

Step 4: Add the vegetables

Add the onion, garlic, and bell peppers to the skillet and cook for 5 minutes or until softened.

Step 5: Add the spices and tomatoes

Add the cumin, oregano, diced tomatoes, and chicken broth to the skillet. Stir well.

Step 6: Add the rice

Add the rice to the skillet and stir well.

Step 7: Simmer

Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.

Step 8: Garnish and serve

Garnish the Cuban Chicken and Rice with fresh cilantro and serve hot.

Notes

Cuban Chicken and Rice is a delicious and easy recipe that can be customized to your liking. You can add more vegetables, spices, or even substitute the chicken for another protein like shrimp or tofu.

Nutrition Info

This recipe serves 4 and has the following nutrition information per serving:
  • Calories: 403
  • Protein: 25g
  • Carbohydrates: 47g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 68mg
  • Sodium: 753mg
  • Potassium: 673mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 28% DV
  • Vitamin C: 108% DV
  • Calcium: 5% DV
  • Iron: 15% DV

Recipe Tips

To make this recipe even more flavorful, you can marinate the chicken with lime juice and garlic before cooking. Also, make sure to use a skillet with a lid to ensure that the rice cooks evenly and absorbs all the flavors. Finally, don't be afraid to adjust the spices and vegetables to your liking. Cuban Chicken and Rice is a versatile dish that can be customized to suit your taste buds. Enjoy!

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