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Coconut Basmati Rice Recipe

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This turmeric coconut basmati rice is a flavorful, creamy rice side dish recipe that's easy to
This turmeric coconut basmati rice is a flavorful, creamy rice side dish recipe that's easy to from www.pinterest.com

Description

Coconut basmati rice is a delicious and aromatic dish that is perfect for any occasion. This recipe is easy to prepare and can be served as a main dish or as a side dish. The combination of coconut and basmati rice gives this dish a unique flavor that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded coconut

Equipment

  • Medium-sized pot with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the rice to the pot and stir to coat it with the oil.
  4. Add the coconut milk, water, salt, and black pepper to the pot.
  5. Stir the mixture well and bring it to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 18 to 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the shredded coconut.
  9. Transfer the rice to a serving dish and garnish with additional shredded coconut, if desired.
  10. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and reheated in the microwave or on the stovetop.
  • You can use light or full-fat coconut milk in this recipe, depending on your preference.
  • If you don't have basmati rice, you can use any long-grain rice instead.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 8g
  • Saturated fat: 6g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • For a more flavorful rice, you can add some minced garlic, ginger, or onion to the pot before adding the rice.
  • You can also add some chopped vegetables, such as carrots, peas, or bell peppers, to the rice for a more nutritious and colorful dish.
  • If you want a sweeter rice, you can add some honey or sugar to the pot along with the coconut milk and water.
  • Leftover rice can be used to make fried rice or added to salads for a quick and easy meal.

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