Chinese Rice Recipe White
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Description
Chinese Rice Recipe White is a basic recipe that is commonly used in Chinese cuisine. The recipe is easy and quick to prepare, making it a great option for busy weeknights. It is a simple recipe that can be customized to your taste by adding different sauces or vegetables.Prep Time
The preparation time for this recipe is around 10 minutes.Cook Time
The cook time for Chinese Rice Recipe White is around 20 minutes.Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
Equipment
- Saucepan with lid
- Measuring cup and spoons
- Wooden spoon
Method
- Wash the rice in cold water until the water runs clear.
- In a saucepan, add the rice and water. Bring to a boil.
- Reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff the rice with a fork.
- In a small saucepan, heat the vegetable oil over medium heat. Add the salt.
- Drizzle the salted oil over the rice.
- Mix well.
- The Chinese Rice Recipe White is ready to serve.
Notes
- Do not remove the lid while the rice is cooking.
- Do not stir the rice while it is cooking.
- Use a fork to fluff the rice.
Nutrition Info
The nutrition information for Chinese Rice Recipe White is as follows:- Calories: 205
- Carbohydrates: 45g
- Fat: 1g
- Protein: 4g
- Sodium: 583mg
- Sugar: 0g
Recipe Tips
- Use a rice cooker for easier cooking.
- Try adding chopped scallions or cilantro for extra flavor.
- You can add soy sauce or oyster sauce for a different taste.
Chinese Rice Recipe White is a quick and easy recipe that can be made with just a few ingredients. It is perfect for busy weeknights when you want something simple and filling. The recipe is customizable, so you can add your favorite sauces or vegetables to make it your own. Just remember to follow the cooking instructions carefully and you will have perfect rice every time.
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