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Chinese Chicken And Rice Recipe

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chinese cuisine has always been a popular choice for food lovers. This Chinese chicken and rice recipe is a delicious and comforting meal that can be prepared easily at home. The dish is made with tender pieces of chicken, fluffy rice, and flavorful seasonings that make it a perfect choice for any occasion.

Prep Time

Preparing this Chinese chicken and rice recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

For this Chinese chicken and rice recipe, you will need the following ingredients:
  • 2 cups of rice
  • 4 cups of water
  • 4 chicken breasts, cut into small pieces
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1/2 cup of peas

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan with a lid
  • A skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

Follow these steps to prepare the Chinese chicken and rice recipe:
  1. Wash the rice thoroughly and drain the water.
  2. In a large saucepan, add the rice and water and bring it to a boil.
  3. Reduce the heat, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes or until the water is fully absorbed.
  4. In a skillet or wok, heat the vegetable oil on medium heat.
  5. Add the minced garlic and grated ginger and stir-fry for a minute.
  6. Add the chicken pieces and stir-fry until they are fully cooked.
  7. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch together.
  8. When the chicken is fully cooked, add the sauce mixture to the skillet and stir-fry for a minute.
  9. Add the peas and stir-fry for another minute.
  10. Fluff the rice with a fork and serve with the chicken mixture on top.

Notes

For a vegetarian version of this recipe, you can substitute the chicken with tofu or vegetables like broccoli, carrots, and mushrooms. You can also adjust the amount of seasoning according to your taste preferences.

Nutrition Info

This Chinese chicken and rice recipe serves four people and contains approximately:
  • Calories: 450
  • Protein: 28g
  • Fat: 7g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 550mg

Recipe Tips

To make the rice fluffier, you can add a tablespoon of butter or oil to the rice before cooking. You can also add some chopped green onions or cilantro to the chicken mixture for added flavor. For a spicier version of this recipe, you can add some red chili flakes or hot sauce to the chicken mixture. Enjoy this delicious Chinese chicken and rice recipe with your family and friends!

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