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Chicken Wings And Rice Recipe

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ventura99 Chicken Wings And Fried Rice Recipe
ventura99 Chicken Wings And Fried Rice Recipe from ventura99.blogspot.com

Description

This chicken wings and rice recipe is the perfect combination of savory and spicy flavors. The crispy chicken wings are coated in a homemade hot sauce that is sure to satisfy your taste buds. Served over a bed of fluffy rice, this dish is a delicious and hearty meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup hot sauce (such as Frank's RedHot)
  • 1/2 cup unsalted butter, melted
  • 1 cup white rice
  • 2 cups water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley (optional)

Equipment

  • Baking sheet
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Saucepan with lid
  • Spatula

Method

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the flour mixture.
  4. Arrange the chicken wings on the prepared baking sheet and bake for 35-40 minutes or until golden brown and crispy.
  5. While the chicken wings are baking, prepare the hot sauce by whisking together the hot sauce and melted butter in a small mixing bowl.
  6. In a saucepan, bring the water to a boil and add the rice, salt, and black pepper. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  7. Once the chicken wings are done baking, remove them from the oven and transfer them to a large mixing bowl.
  8. Pour the hot sauce over the chicken wings and toss to coat evenly.
  9. Divide the rice evenly between four plates and top each with an equal portion of the chicken wings.
  10. Garnish with chopped parsley, if desired.

Notes

  • If you prefer your wings to be extra crispy, you can broil them for a few minutes after baking.
  • You can adjust the spiciness of the hot sauce by adding more or less hot sauce to the melted butter.
  • If you don't have hot sauce, you can substitute it with your favorite BBQ sauce.
  • You can also add some diced vegetables to the rice for added flavor and nutrition.

Nutrition Info

  • Calories: 630
  • Protein: 28g
  • Fat: 38g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1850mg

Recipe Tips

  • Make sure to coat the chicken wings evenly with the flour mixture for optimal crispiness.
  • Don't overcook the rice or it will become mushy.
  • Adjust the amount of hot sauce to your taste preferences.
  • Use a spatula to toss the chicken wings in the hot sauce to avoid burning your fingers.
  • Leftovers can be stored in the fridge for up to three days.

Enjoy this delicious chicken wings and rice recipe for your next dinner or party. The savory and spicy flavors are sure to impress your guests and leave them wanting more.


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