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Chicken Wild Rice Soup Panera Recipe

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How to Prepare Tasty Panera Chicken And Wild Rice Soup Ingredients The Healthy Cake Recipes
How to Prepare Tasty Panera Chicken And Wild Rice Soup Ingredients The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

This chicken wild rice soup Panera recipe is a creamy and hearty soup that will warm you up on a cold winter day. It is made with tender chicken, wild rice, and vegetables in a rich and flavorful broth. This soup is perfect for a comforting lunch or dinner and is easy to make at home.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 50 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • 1 cup wild rice
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  3. Add the thyme, rosemary, and bay leaf. Cook for 1-2 minutes, or until fragrant.
  4. Add the wild rice and chicken broth. Bring to a boil.
  5. Reduce heat to low and cover the pot. Simmer for 45-50 minutes, or until the rice is tender.
  6. Remove the bay leaf from the pot.
  7. Add the shredded chicken and heavy cream. Stir to combine.
  8. Simmer for an additional 5-10 minutes, or until the soup is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a pot over medium heat until heated through.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 425
  • Protein: 25g
  • Fat: 24g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1040mg

Recipe Tips

  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup to thicken it up.
  • If you don't have cooked chicken, you can use raw chicken and cook it in the soup until it is cooked through before shredding it.
  • You can use a combination of chicken broth and vegetable broth for a vegetarian version of this soup.
  • You can also add additional vegetables, such as mushrooms or spinach, to the soup for extra flavor and nutrition.

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