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Chicken Flavored Rice Recipe With Chicken Broth

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Instant Pot Chicken Flavored Rice Easy Chicken Recipes
Instant Pot Chicken Flavored Rice Easy Chicken Recipes from easychickenrecipes.com

Description

This chicken-flavored rice recipe with chicken broth is the perfect side dish for any meal. It's easy to make, packed with flavor, and pairs well with chicken, beef, or fish. The chicken broth adds depth to the flavor of the rice, making it a tasty and satisfying dish that everyone will love.

Prep Time

The prep time for this recipe is minimal, taking only about 5-10 minutes to gather and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on your stove and the type of rice you use.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of chicken broth
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of butter

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming mushy.
  2. In a medium-sized pot, add the rice, chicken broth, salt, garlic powder, onion powder, black pepper, and butter. Stir to combine.
  3. Place the pot on the stove over medium-high heat and bring to a boil.
  4. Once the rice comes to a boil, reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

  • For extra flavor, you can add diced onions, carrots, or celery to the pot before cooking.
  • You can also use chicken stock or broth in place of the chicken broth.
  • This recipe can easily be doubled or tripled to serve more people.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 168
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 458mg

Recipe Tips

  • Be sure to use long-grain rice for this recipe. Short-grain or medium-grain rice will not work as well.
  • If you don't have chicken broth on hand, you can use water and a chicken bouillon cube or powder instead.
  • Do not lift the lid of the pot while the rice is cooking, as this will release steam and interfere with the cooking process.
  • If the rice is still undercooked after the liquid has been absorbed, you can add a little extra water or broth and continue simmering until the rice is tender.

Enjoy your delicious chicken-flavored rice recipe with chicken broth!


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