Skip to content Skip to sidebar Skip to footer
Home / cheese / chicken / recipe / rice

Chicken Cheese Rice Recipe

Post a Comment

Chicken Broccoli and Rice Casserole Dinner at the Zoo
Chicken Broccoli and Rice Casserole Dinner at the Zoo from www.dinneratthezoo.com

Description

This chicken cheese rice recipe is a delicious and simple dish that can be prepared quickly. It is perfect for a quick weeknight dinner or a lazy weekend lunch. The combination of chicken, cheese, and rice is a classic one that is always a crowd-pleaser. The dish is creamy, cheesy, and full of flavor.

Prep Time

The prep time for this recipe is about 10-15 minutes. You will need to chop the chicken, onion, and garlic, and shred the cheese. You will also need to measure out the rice and chicken broth.

Cook Time

The cook time for this recipe is about 30-35 minutes. You will need to cook the chicken and onions, add the garlic and rice, and then cook everything together with the chicken broth. Once the rice is cooked, you will add the cheese and let it melt before serving.

Ingredients

  • 1 pound chicken breast, chopped
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and onions to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides and the onions are translucent, about 5-7 minutes.
  3. Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
  4. Add the rice to the skillet and stir to coat it in the oil and juices from the chicken.
  5. Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low and cover the skillet with a lid.
  6. Cook the rice for 18-20 minutes, or until it is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and add the shredded cheese to the rice. Stir until the cheese is melted and everything is combined.
  8. Season with more salt and pepper, if necessary.
  9. Serve the chicken cheese rice hot, garnished with chopped parsley or green onions, if desired.

Notes

  • This recipe can be easily doubled or halved to serve more or fewer people.
  • You can use any type of cheese that melts well in this recipe, such as mozzarella, Monterey Jack, or Gouda.
  • If you want to add more vegetables to this dish, you can add chopped carrots, bell peppers, or peas to the skillet with the chicken and onions.

Nutrition Info

Calories: 500

Protein: 35g

Carbohydrates: 35g

Fat: 23g

Saturated Fat: 11g

Cholesterol: 115mg

Sodium: 800mg

Potassium: 500mg

Fiber: 1g

Sugar: 2g

Recipe Tips

  • Make sure to chop the chicken into bite-sized pieces so that it cooks evenly.
  • Use a large skillet with a lid to cook the rice, as it will need to simmer for a while and you don't want it to boil over.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
  • If you want to make this recipe even faster, you can use pre-cooked chicken or leftover rotisserie chicken instead of cooking the chicken from scratch.

Post a Comment for "Chicken Cheese Rice Recipe"