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Cheesy Chicken And Rice Casserole Recipe

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This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily
This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily from www.lovecookingdaily.com

Description

Cheesy chicken and rice casserole is a classic comfort food that is easy to make and perfect for a busy weeknight dinner. This recipe is a one-dish meal that combines tender chicken, fluffy rice, and creamy cheese sauce, all baked together in a casserole dish until golden and bubbly.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 45 minutes.

Ingredients

For this cheesy chicken and rice casserole recipe, you will need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 cup long-grain white rice - 2 cups chicken broth - 1 cup shredded cheddar cheese - 1/2 cup milk - 2 tablespoons all-purpose flour - 1 teaspoon dried thyme - Salt and pepper, to taste

Equipment

For this recipe, you will need a large skillet, a 9x13 inch casserole dish, and a mixing bowl.

Method

1. Preheat oven to 375°F. 2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside. 3. In the same skillet, add chopped onion, green bell pepper, and minced garlic. Cook until vegetables are softened, about 5 minutes. 4. Add rice to the skillet and stir to combine with the vegetables. Pour in chicken broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes, until rice is tender and liquid is absorbed. 5. In a mixing bowl, whisk together milk and flour until smooth. Stir in shredded cheddar cheese. 6. Add cooked chicken to the skillet with the rice and stir to combine. Pour cheese sauce over the top and gently stir to distribute. 7. Transfer mixture to a 9x13 inch casserole dish. Bake for 20-25 minutes, until cheese sauce is bubbly and golden brown.

Notes

This recipe can be easily customized to suit your taste preferences. Consider adding additional vegetables like mushrooms, spinach, or broccoli to the dish for added flavor and nutrition.

Nutrition Info

This cheesy chicken and rice casserole recipe yields approximately 6 servings. Each serving contains approximately: - Calories: 385 - Protein: 30g - Fat: 13g - Carbohydrates: 35g - Fiber: 1g - Sugar: 3g - Sodium: 718mg

Recipe Tips

- For a lower-fat version of this recipe, use reduced-fat cheddar cheese and skim milk. - To save time, use pre-cooked chicken or rotisserie chicken in place of raw chicken breasts. - If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.

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